Esprit du Sel - Fleur De Sel - 5.6 oz. Jar

Different types of salts have different flavors and levels of saltiness. This is a sea-salt that seems o have the perfect properties for roasting that I have found. Unlike table salt, or kosher salt, this sea-salt works well with meats instead of trying to overpower them. When roasting chicken or beef, this is what I use exclusivly.

I went down the rabbit hole of the best tasting salts, and I have to admit I was a little skeptical that salt could have a substantially different flavor. I was wrong. This salt has such a good flavor. You get the saltiness initially, but there is no bitterness or lasting flavor after. It adds just the perfect salt flavor to your food. You will be amazed at how good your salt can taste.

I like to use this salt vs other brands. My food tastes better when I use this salt. It’s pricey but it’s worth it to me

Esprit du Sel - Fleur De Sel - 5.6 oz. Jar adds to the taste of a variety of foods. Great addition to add to your salt supply.

I always thought salt was salt, and even when I first tasted this fleur de Sel, I thought, "yeah. It tastes like salt." Then, I tried it again. Whew! Is it good! It's smooth and clean. Plus, a little goes a long way. It doesn't have that sharp bite that you get with table salt. Family and friends have now suggested I try other salts, but I have no desire because this tastes perfect to me. I use it in cooking, for finishing, and for sprinkling on vegetables and popcorn. It functions well in all cases.

Great salt for anyone who likes a taste of the exotic...I was a bit skeptical of salt tasting differently, so I was very surprised to find it actaully doies have a distinctive taste...I have several different salts, mainly for the different grain size and other uses like Kosher for my sourdough read, iodized for normal cooking, etc...this one was bought just for eating. That was the cachet that I read about it in a food artcile...so I sprang for it. It does have that quality of a sea salt, that extra mineralization that comes from the source...but this has "taste" also...what taste? Got me, but it is distinct...we sprinkle it over a buttered bagel, a few specks on a piece of prosciutto & cream cheese, or just a dip of a wetted finger...its great for those small things like that. Not for cooking, just for tasting is my preference. Enjoy!

I like this salt for use when roasting potatoes or in sauces, soups, etc. The particles are fairly large so it needs to be used in something where it can dissolve. It absolutely enhances flavor without tasting salty. I will buy it again

Not only is the taste delicious, but these do not need to be put through a grinder. The salt is larger and more substantial in size than table salt, but not as chunky as some other sea salts, where they are too big. This is the perfect size and can be sprinkled directly on food without a grinder.