Morito

Awesome book

I have eaten at Moro--one of the best meals I've ever had, and I really like the style of the restaurant food so I have the other three books as well and cook from them frequently. This book is not really useful to me. It is the book for the bar-restaurant next door to Moro and it is full of extremely salty, fatty, bar snacks. Its not that they don't look tasty. But they are designed for drunk people to get drunker and to enjoy and to spend a lot of money over, without really being all that good or something that I would serve. The owners of Moro admit that the seats at the bar are backless stools that are quite uncomfortable for "anyone over 50" because they just want a young, monied, drinking crowd that will eat and drink and then get out. The cookbook is designed for that. I'm happy to have it, but I think there are probably only two recipes in the whole thing that are worth considering "recipes" in the sense that you can't intuitively make it already or that are unique and interesting.

Like it.... very interesting.

I was lucky enough to stumble upon this restaurant in 2011 and I've been clamouring for more of this food for over three years. The recipes are simple, the ingredients are common enough (Ok, you might have trouble finding Iberico ham), and the middle eastern inspired tapas are all amazing. Makes me want to go and buy the Moro book, and visit London again.

There are so many good recipes in this book. Clear directions, well illustrated. Flipping through it made my mouth water. All the recipes I have tried are excellent.

Very quality in this product, from the cover to the paper. Exceptional recipies, graphic design and unconventional pics, make this book a must have for the kitchen lovers.

An excellent new book from the Moro team who published three great cookbooks before this one. The recipies stand out by their strong tastes and wide variety of ingredients. Some ingredients may be hard to find if you are not in a city with a variety of food shops but the authors give tips on how to obtain ingredients. Inspiring!

This is another wonderful cook book from the Clarks but completely surpasses the others in my view. The recipes look so delicious and so 'do-able' that I want to get stuck in straight away - but we are off on a Scandinavian adventure tomorrow so I can't! I will be cooking my way through this when I get back. It has lots of delicious low carb recipes too that fit with my diet. I respectfully but completely disagree with the reviewer who suggested it was a re-hash of the original book. There is a much wider range of tastes and flavours and a much more accessible style. A gem.