Keri & Joachim Cast Iron Skillet 15 Inch with Double Handles Comes with Skillet Handle Covers Oven Mitts Ideal for Indoor and Outdoor Cooking

Description

Cast iron pans are tough and durable. They are manufactured as one piece, so any wear and tear has minimal effect on the skillet Improves with Use One of its greatest advantages is that a cast-iron pan is possibly the only piece of kitchen gear you can buy that noticeably improves after years of heavy use. As you cook in it, a cast-iron pan gradually develops a natural, slick patina, called seasoning, which releases food easily. A well-seasoned cast-iron skillet can become just as nonstick as an aluminum or stainless-steel pan and will definitely outlast them. Virtually Indestructible The durability of cast iron is legendary—many people are still cooking on cast-iron pans handed down through their family for generations. Cast iron is virtually indestructible and easily restored if mistreated Develop a Nonstick Coating Cast iron’s ability to develop a nonstick coating also makes it incredibly versatile. Cast iron is loved by gourmet cooks who appreciate the particular benefits cast iron skillet offers for essential techniques like browning and searing Cast iron cookware needs to be seasoned before use. Seasoning with oil forms a nearly non-stick surface without the use of any synthetic substances like Teflon Adds Iron To Your Food Possibly one of the greatest cast iron skillet health benefits is that it adds iron to your food. Many people suffer from iron deficiency, and cooking with cast iron pans can help increase your iron content Use In The Stove And Oven They are dual purpose. Not only can you use them on the stove, but you can also use them in the oven at any temperature Cook on high heat This is one of the greatest advantages of cast iron pans. You can heat them up as high as you want without any fear. That makes them ideal for deep and shallow frying, searing meat, and quick sautéing vegetables that leaves a roasted layer on the outside