🍞 Elevate your bread game with slow-fermented, organic sourdough bliss!
Modern Baker's Organic Modern House Sourdough Loaf is a 600g artisan bread crafted through a 48-hour fermentation process, delivering rich flavor and gut-friendly benefits. Made from organic rye and wheat, it’s vegan, fiber-rich, and designed to freeze well for everyday convenience. Perfect for health-conscious professionals seeking premium, sustainable bread options.
| Product Dimensions | 23 x 5 x 17.5 cm; 600 g |
| Manufacturer reference | BMH |
| Allergen Information | Contains: Rye, Wheat |
| Weight | 600 g |
| Units | 600.0 gram |
| Manufacturer contact | 7 Station Field, Kidlington, OX51JD |
| Brand | Modern Baker |
| Format | Loaf |
| Speciality | Vegetarian, organic, Vegan |
| Package Information | Bag |
| Manufacturer | Modern Baker |
| Country of origin | United Kingdom |
| Serving Size | 100 g |
| Energy (kcal) | 230.64 kcal |
| Fat | 1.5 g |
| of which: | - |
| - Saturates | 0.3 g |
| Carbohydrate | 44.3 g |
| of which: | - |
| - Sugars | 1.7 g |
| Fibre | 3.6 g |
| Protein | 7.5 g |
| Salt | 0.9 g |
A**I
Expected better
I’m a real sourdough fan, I usually go for a couple of particular makes but they were out of stock so tried this one. Granted I’m fussy with SD bread , this one had a kind of long life shelf quality to it, just didn’t match the price. Like the company’s ethics but won’t be buying again.
H**L
What good wholesome bread should taste like
Good quality and great tasting, like homemade bread. A little expensive however.
F**G
Product good but muffed in few days
Product is good but it had muff after few days
C**E
Not what was expected
Very small but very expensive loaf.
H**W
My favourite bread
Absolute weekly staple
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