Ivation 6 Tray Food Dehydrator for Beef Jerky, Digital Timer

I recommend you purchase one of the Ivation brand dehydrators. It’s sleek look will complement most any kitchen. My spouse and I originally purchased ours to dehydrate vegetables and herbs we grow in our garden and it works great for that. For spices/herbs you can put them on the highest temp setting for 4 hours then use an herb stripper on Rosemary for example and place it in a food processor, mince, and vacuum seal it them 4 oz. mason jars using a Foodsaver and a jar sealer. Later on thinking about kindness not just to myself but to all others I starting thinking about my consumption of dairy products and how I could do my best to lower it without suffering. I am a vegetarian for ethical reasons but do consume some dairy products. One of them is yogurt. Non-fat Greek yogurt makes an excellent substitute for sour cream in a dip or on a Boston style vegetarian chili. Well you can make Greek Yogurt using a Ivation dehydrator-the setting is 8 hours on 113 degrees Fahrenheit. Guess what? You can even use it as a seed starter on the lower temperature setting. Plant some seeds, and place the pots in the Ivation dehydrator on the low setting and take them out and mist them daily, keeping them moist. Why did I start making yogurt? See, I kept thinking about the cows. Do cows really like to be milked? Do cows have great living conditions? Do these dairy cows have male spouses (bulls) that they get along with or are they forced to be with other females? Were they forced to breed (raped and impregnated) just to have them produce milk? This upset me so much I decided to switch from drinking organic non-fat milk to organic soy milk. I went through a lot of soy milk containers before I realized that perhaps trees were cut down to make them. Fortunately, I found a workable solution in the form of the GJS Soy Milk Maker available on Amazon. This wonderful device not only makes soy, rice and almond milk but also makes all sorts of things, including tofu-if you get a tofu press. I have even taken fresh tomatoes and made pasta sauce in mine. It comes with just about everything you need to get started, a strainer, and two things to clean the machine with. It also has a self clean function in case you left it sit a long time. You just need to get some 64 ounce Mason jars, Organic Soy Beans from Bob’s Red Mill –available on the Bob’s Red Mill Site, and a Rocco Bormioli funnel (available on Amazon,) a Foodsaver 4980 as well as several large mouth jar sealers, (so if they are dirty and in the dishwasher you always have a clean one handy.) That’s it. You can reseal the Bob’s Red Mill bags with the Foodsaver sealer function and keep them in the refrigerator. Batch up some soy milk then vacuum seal it with the Foodsaver, but if you pour it in the jars right away it is hot enough they will vacuum seal on their own. Before I got Mason jars we were using large glass spaghetti sauce jars and the lids always popped when we opened them. The advantage of the vacuum sealer is you can vacuum seal it after each use so that the soy milk no longer has a short shelf date. It is like you just popped open a fresh box each time you pop open your jar thereby guaranteeing the freshest soy milk ever. UPDATE 12/3/18-several years after using my dehydrator I got so overwhelmed trying to keep up with my yogurt needs I had to admit I could not do it. The small batches of soymilk and the resulting amount of Greek yogurt it produced and the long hours involved were too much. I eat a lot of Greek yogurt and use it as a butter substitute, a cream sauce base, in smoothies, in cheese sauces, in cakes, soups, etc. I am a vegetarian and eat very healthy so I had to go back to purchasing Organic Greek Yogurt, though I still use my dehydrator for making many other things. I look forward to when store bought Greek Yogurt is also available from organic soybeans. I use my yogurt makers for other things also and still make my own soymilk and nut milk rather than drinking dairy. I am certain those that just have a small amount of yogurt for lunch each day or something like that may find dehydrators great for making yogurt, especially if they do not make as many homemade foods as I. THE LATEST AMAZING THING I DISCOVERED IVATION DEHYDRATORS ARE GREAT FOR: I also make fantastic and delicious homemade Mustard Green Chips in just 4 hours. I think these are tastier than kale chips. I grow my own Mustard Greens (very quick growing,) and spray them with extra virgin olive oil and rub some salt on them. Then I place them in the dehydrator for four hours on the highest temperature (158 degrees Fahrenheit.) Easy recipe. MY VEGETARIAN 'TASTES JUST LIKE MEAT JERKY RECIPE': Spray trays with canola oil. Slice one package of vegetarian Smart Dogs VERY THIN, (I slice mine in my deli slicer wearing protective gloves,) coat generously with Sweet and Sour sauce then dehydrate at 158 degrees Fahrenheit for 4-6 hours (depending on how you like the texture of your jerky. Soak the trays in a solution of citric acid and water, then scrub them quickly with a chainmail type scrubber before placing trays the dishwasher. (I found this out after having a tough time cleaning the trays after making veggie jerky. Citric acid and chainmail scrubbers work great!-Julie Sands

Very good product

This has made decorating cookies with Royal icing, a breeze! The detailing and look of the icing is so much better. It also speeds up the decorating time. Love this dehydrator. So glad I purchased this item!!

This is a really nice dehydrator, light weight, easy to clean, reasonably quiet, easy to use that stops at 158 degrees, shy of the critical 165 degrees needed to safely dehydrate chicken strips and other poultry - which was the purpose I purchased a dehydrator. If you purchase this unit, you'll need to put chicken strips in the oven after dehydrating in the dehydrator to kill all potentially harmful bacteria and pathogens. I've read that home dehydrated chicken strips need approximately 20 minutes at 275 degrees. Did that and it smelled like the chicken strips were burning and they turned too crisp. I prefer the outcome when the oven is at 170 degrees, for another couple hours after 12 hours of dehydrating. I still see some beads of moisture at that point which have to be completely gone to be shelf safe (though I store in the refrigerator). The manufacturer doesn't instruct users to dehydrate chicken strips in the oven to reach the internal 165 degrees chicken requires. I've also added an inexpensive, electric meat slicer for far better looking chicken and turkey strips than what I made when cutting the meat with a hand held knife.

Love my dehydrator!! Hands down one of the best purchases I have made for my cookie business! Has cut my drying time so much with this gem! The quality of this unit is incredible. It is a lot more quiet than I expected from one this size and consumes virtually no power. It is super easy to use right out of the box and I was able to begin using it from day one! So thankful I decided to purchase. Best decision and such a smart investment as it is really such a time saver!

Bought this out of my own pocket, so this isn't a Vine review. We wanted a counter top tray type dehydrator that could provide fan driven even heat to make beef jerky and this Ivation Electric Countertop model fits the bill. 6 trays can hold 4 to 5 lbs of meat cut at about 1/8 inch thick (yes we like our beef jerky thicker than the usual blade thin variety). You always do jerky at the highest heat your dehydrator will allow to avoid bacterial growth during the curing process. The Ivation will maintain 158 degrees farenheit and at that temperature our beef jerky after a night of wallowing in my secret marinade took just under 8 hours to properly dry and come out nice and chewy. This unit will dry from 95 degrees to 158 and the fan in the back of the unit puts the air out over all six trays at an even pace. The trays are evenly spaced and they have enough height to do larger cuts of veggies and fruits. The basic unit is plastic as are the trays. Cleaning required soaking the trays overnight in the sink, but no biggie since the marinade and drippings get into all those little corners and nooks that I don't feel like scrubbing with a brush, so an overnight soak starting in hot soapy water and everthing comes right off next morning. The controls are digital and on the top front. There is a vent on the top that works well. The square trays actually allow you to place more food on the trays than the round trays like in the one I had before this. The whole unit is very light weight which works out when you have it loaded with food. It's not too heavy to lift the entire unit when full. I'm very happy with it and I think it'll last awhile, but if not, I'll come back and downgrade the rating right away. For now I heartily recommend.

Cookiers! This is the one! I use this to speed up my cookie decorating with royal icing. The trays are perfectly spaced apart, so the top of your cookies will not bump on the trays above. I can fit six 4 inch cookies per tray. The door is easily and completely removable (I keep the door off when dehydrating for air flow). I use at 95 degrees for about 10-15 min per layer of design. Using at 95 degrees with the door off, it doesn’t get hot on any of the outside surfaces. It keeps the icing from cratering, leaves them with a nice finish, and doesn’t change the texture of the cookies. I highly recommend!

OK, yes, I admit I haven't dried fruits or meats, but it does do well drying my 3d printer PLA and PETG filament. The temperature controls allow you to select from a predetermined list (I think there are 5 choices) but 1 is safely below the PLA glassing temperature and another one is safely below the PETG glassing temperature. Then, you can set a timer (I've been using 4 hours and that seems sufficient) and it gives a nice series of beeps when it's done. Overall, it has helped my older spools that were stringing quite badly, so I'd say this is worth it to recover those. And on top of that, I can fit about 6 rolls in there at once. Plus, should I get the urge to dry fruit, I still have the shelves, uncut, to actually do that too, unlike if I had purchased and modified one of the round units. :-)

Used for vegetables and spices so far have been quite pleased with ease of use and results would buy again if ever needed !

So great it's addictive to use!! I thought I would use and then store in the cupboard until next time. Well, I sort of do, but sometimes I just keep on using it. It's great when you have extra fruit, like bananas, that will spoil soon. The whole family loves the results. I could use it every day.

Works very well. Unit is really quiet and with 6 trays there’s plenty of room for us newbies. Wish it came with recipes and more detailed instructions. Overall I highly recommend this product.

my little woman wanted to this as one of her bday gifts because she wanted to attempt making spicy beef jerky, and while these are pretty basic machines this one worked exactly how it's suposed to easy to set time, and temps, lots of light trays it did what it was ment for so i'm happy with it, if i had to find one complaint i think the little drip tray on bottom needs to be a lil better shaped but it still worked just a lil off. so thanks for item, definilty recomend it if anyone wants to ... well dehydrate lol

So happy I upgraded too this dehydrator. My owns dislike of it is that the plastic grates have to wife of spaces other then that absolutely love it. It’s been going strong since I got it. Also makes awesome beef jerky lol