Fruit of one of the most expressive vines of the Mediterranean, Petravia Aglianico di Masseria Altemura is the result of research in the vineyard and in the cellar and the commitment to valorise the natives of the Zonin family and the precious contribution of the two oenologists Stefano Ferrante and Antonio Cavallo. Brilliant and bright ruby red in colour. Intense and enveloping, fragrant and full of notes of fresh fruit, especially cherries, wild strawberries and raspberries. In the mouth reveals a good structure, clean, fresh in the fruit and with light sweet spicy notes that are manifested in the persistent finish. Ideal to accompany pasta seasoned with slightly spicy sauces, spit-roasted red meat and tasty cheeses.
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