

The definitive cookbook bible of the world’s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." ―Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook . Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world. Review: Everything in one - Exactly what I was looking for. Review: Good recipe - Good recipe pics above doesn't look that appetizing but it contain alot delicious Chinese dish so ya I'll give it a 5 star






| Best Sellers Rank | #165,899 in Books ( See Top 100 in Books ) #1,591 in Regional & International Food |
| Customer Reviews | 4.7 out of 5 stars 639 Reviews |
B**E
Everything in one
Exactly what I was looking for.
B**L
Good recipe
Good recipe pics above doesn't look that appetizing but it contain alot delicious Chinese dish so ya I'll give it a 5 star
C**A
Super regalo
Regalo apprezzato, oltre ad essere una buona qualità di carta e copertina, le ricette sono veramente spettacolari
N**Y
A Masterpiece For the Collection
Firstly I'd like to sincerely thank the authors for achieving what they describe as an ambitious task, you achieved it. I have searched long and hard for an encyclopaedia of Chinese cuisine. Written by Kei Lum Chan & Diora Fong Chan published by Phaidon. Phaidon seem to be on a crusade to create encyclopaedias on world cuisines. A crusade worth fighting and so far they've produced some outstanding books written by brilliant authors with lots of contributions from local cooks. Having bought Thailand the cookbook & India by Phaidon I've not bought a takeaway and struggle to find decent restaurants. This book is beautiful, quality paper with gold edging. The book is over 700 pages presented with a variety of photographs and a really insightful introduction and explanation of regions, ingredients and cookware so on. Generally there are two recipes per page, there are no filler pages or excessive pictures to pad the book out. The recipes are easy to follow and there is a good variety of recipes for each meat, veg or seafood etc. Like any good cook book this is relevant to all levels of cooks. Like I say the authors and publishers have worked hard and with passion to create what is a rarity in Chinese cookery a book that is an encyclopaedia. The subject matter is varied and offers great opportunity to cook something different. Go on a exotic culinary adventure and buy this book, you won't regret it! It's cheaper then a boring and takeaway. I have really enjoyed this and would defy anyone to find a similar quality book, Phaidon seem to believe in high quality and set a market standard. These books will become very collectible in the near future. I also have Phaidons India by Professor Purpesh Pant & Thailand the cook book. Please Phaidon produce books on Japan, Vietnam, Burma, Indonesia, Cambodia, Laos and Korea. I live in the Uk and use 'Thais R Us' in Canterbury as my walk in store and to get advice from the lovely staff, if they don't have it I use the following online stores. All of these stores are cheaper and better then any major supermarket. wing yip starry Asian supermarket Tradewindsoriental store Amazon keeps removing web addresses so search for the above.
K**R
Gute Rezeptesammlung.
Gute Rezeptesammlung.
Trustpilot
1 month ago
1 day ago