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🐾 Bake your way into Pusheen fandom with every delicious bite!
Let's Bake!: A Pusheen Cookbook is a vibrant, collectible cookbook celebrating 10 years of the beloved internet cat with 40 creative recipes for Pusheen-shaped and themed sweet and savory treats. Designed for bakers of all skill levels, it offers colorful inspiration and fun for fans looking to impress at themed parties or simply enjoy playful baking at home.
| Best Sellers Rank | #49,527 in Books ( See Top 100 in Books ) #168 in Baking #184 in Celebrity & TV Show Cookbooks #309 in Main Courses & Side Dishes |
| Customer Reviews | 4.7 out of 5 stars 983 Reviews |
M**E
Bad quality binding
Pages fall out very easily
S**N
Eat your Pusheen heart out
If you are a Pusheen lover this is the book for you! It contains loads of different recipes for cookies, cakes, desserts and pastries. More than enough to hold a Pusheen themed party with. The recipes may be time consuming so I would suggest practicing before making any of these for parties. Even if you don’t make them the pictures make the book such a joy to go through. My only suggestion is that there are some pans that you require for it, would be great if we can get a reference of size or maybe where we can potentially source it from as someone living in a different country to the authors.
名**し
配送が最悪(後日、交換対応)
本の内容はとても良かったです。 しかし、配送が最悪でした。ハードカバーは汚れ、かつ折れ曲がった状態で届きました。 (追記) 交換対応して頂きました。 ☆3→☆5に変更しました。
D**K
Cute book
Nicely illustrated book..item cane quickly and well packed.
M**З
Loooove pusheen, not the recipes
I actually bought the book, cuz I love baking and I love pusheen I don't think I'm gonna use it, idk I feel like they aren't good It's for kids 😂
T**R
Great baking book
I am an avid baker and love so many things about this book. The photography is gorgeous, the recipes are clear with lots of photos, and the techniques used range from beginner to intermediate. I like that it has recipes I’m comfortable with and some that challenge me. I’m also gluten free and all the recipes can be easily converted- some of them even use naturally gluten free flours (sweet rice flour, for example) which makes me so happy! Some of the ingredients may be unfamiliar, but they are worth the try. If you aren’t sure about the flavors, I would recommend walking the Asian section of your grocery store to find something with the same flavor- sample some sesame seed cookies before you buy the paste, just in case you don’t like it. Try a matcha latte at Starbucks before you get the tea powder- it can be expensive! This book is a great introduction to basic patisserie techniques and unique Asian flavors, as well as adorable versions of familiar bakes.
Trustpilot
1 month ago
4 days ago