MOXXOR combines three powerful all-natural ingredients from the pure pristine environment of New Zealand, the preeminent omega-3 is extracted from the greenlip mussel, vitamin E from the kiwifruit seed, and the potent antioxidants extracted from the Sauvignon Blanc grape seed oil. Omega-3 MOXXOR includes a concentrate of polyunsaturated fatty acids (PUFA's) extracted from Perna canaliculus (the New Zealand greenlip mussel). The omega-3 fatty acids found in Greenlip Mussels are substantially more effective than found in other omega-3 oils on the market. Studies have shown that New Zealand Green Lipped mussels have amazing anti-inflammatory properties! Vitamin E: MOXXOR takes the concentrate of vitamin E extracted from the New Zealand kiwifruit seed. Antioxidants: MOXXOR takes the exceptionally potent Sauvignon Blanc grapeseed oil and refines it to capture the world's preeminent antioxidant. Researchers have shown that antioxidants effectively combat free-radicals. The antioxidants found in MOXXOR are *free from genetically modified material*, heavy metals, arsenic, toxins, and pesticides. A standard known as ORAC (oxygen radical absorption capacity) is often used to compare the relative strength of antioxidants. Researchers, doctors, and nutritionists have all recognized the importance of Omega-3 oils for overall well-being, heart health, brain function development, joint strength and health, and a healthy immune system. Diets rich in omega-3 have been shown to help reduce pain. This cutting-edge supplement contains: no mercury no fillers no additives no colors no excipients no chemical solvents no preservatives
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