Hazelnut Keto Coffee Creamer

So yes, this bulletproof Coffee Creamer (French Vanilla) is expensive. However, if you are familiar with a few things this is amazing and worth it. *Key points. Mixing, Flavor and Cost. **Side not. Yes it does 'smell' unpleasant. But it tastes good. The mixing. This can take time. Now if you have ever been a kitchen person and know how mixing powdered ingredients into liquid ingredients works, this is easy. If not it may take practice. It is somewhat like your powdered (coffee mate) type creamers. Just a little slower mixing. You need to allow it to sit and slowly dissolve. If mixed improperly you will get clumps. You need to allow the creamer to 'dissolve' before mixing. To fix this you can go to a dollar store or Walmart and get a cheap hand held frother. This will speed up the process. Highly recommend doing so or the clumps most likely will be an issue. The 'flavor'/'sweetness'. I only use 1 scoop a day. My coffee cup is about 2 cups. 1 scoop is a perfect amount. (If my coffee cup was only 1 cup. I would only use a max of half a scoop) As I drink my coffee I slowly top off my cup which also helps with the flavor and sweetness. I also mix my coffee with butter and heavy cream. This is how I do it. * Add butter to cup, fill cup halfway with coffee. I start with 2-3 TBS of butter. (You have to froth the butter until it is well mixed or you will have a layer of melted butter on top.) I then add a little more coffee to cup. Froth a second or two. I then add the Coffee creamer. (Froth good to avoid clumps.) When well mixed I add a touch more coffee. Just enough for about 2-4 TBS of Heavy Cream to be added to your cup. Once Bulletproof creamer is well mixed with coffee and butter, I add Fresh Local Heavy Cream. This combination counteracts the sweetness/flavor and cools the coffee enough to start drinking. ** I do HIGHLY recommend a hand held electric Frother. It will speed the process up. This does take time to properly mix. If you are in a 'rush' may be slightly inconvenient. Again if properly mixed it is indeed worth it. Cost! Yikes!! According to coffee pots I make '6 cups'. With my large cup that works just fine for me. Considering that, and I only use 1 scoop of Bulletproof coffee creamer a day. I can justify the cost. It works out that 1- 14.8oz tub of Bulletproof Creamer will last me about 1 month. All at once I cringe at the cost at checkout. *If you have to have your coffee extremely sweet and drink coffee throughout the day, it may not be as cost effective. (Simply depends on your creamer/coffee ratio) as well as your creamer/coffee intake throughout the day.* For me, the bulletproof creamer works out to roughly (rounding evenly) about $1 a day. So to me it is worth it for the benefits of the creamer. Long review I know, I am sorry. I am trying to explain a little bit in regards to the negative reviews while also adding my tips and the selling points that got me. Just as any food product/recipe you need to find your techniques and desired flavors/results. Just as you would when trying a 'new' recipe. You follow directions first time. Then you tweak the recipe and make it your own. I hope this review is helpful for making an educated decision on whether to try or not try this product.

I bought two containers, one mocha and one hazelnut. Those are my two go-to flavors for my coffee. I first tried the mocha, it was surprisingly good, bordering on great! The next day I cracked open the hazelnut. Hazelnut has always been my favorite coffee flavor, it was my very first ‘flavored’ latte back in the 80’s. I was looking forward to this after having the awesome mocha version . Unfortunately the taste was off, with a chemical taste only somewhat reminiscent of hazelnut. Beyond that, the rest of the taste was not good, it was like something was ‘off’. Might be the butter or MCT wasn’t quite right? I’m not sure, I did send a message to the seller Bulletproof 360 reporting this. I hope to update this review after they respond. Pro Tip: I agree with some people saying it’s difficult get it properly mixed/stirred. thankfully I already had a solution - a battery powered milk frother (aerolatte) that really whips it up and keeps it mixed the whole time I’m enjoying it. Update: I received a refund for my hazelnut creamer, I’m going to keep my subscribe/save order and wait for another container, props to Bulletproof!

I have to admit that I was skeptical about putting butter in my coffee, but I didn't need to be. This stuff is delicious, and the addition of MCT oil is a plus! I even tried it as an iced latte, but I found that you need to dissolve it in warm water first. I have a mushroom coffee powder that I love, and I make a concentrated version of that and the Bulletproof creamer in hot water, then transfer it to a large carafe and add ice. Delicious!

I tried this creamer because I wanted a less-processed alternative to the ones you can buy in the dairy section of the grocery store. So far, I've tried the Peppermint Mocha and the Pumpkin Spice. Pros: - Very creamy and stands up to the bitterness of the coffee. Makes it enjoyable (I get stomach aches from black coffee due to the acid content) - The Peppermint Mocha is a nice balance of peppermint and chocolate. - The Pumpkin Spice has organic ingredients I can pronounce and it smells amazing. - Blending the powder in the coffee with a milk frother makes it super frothy and foamy, which is nice. It reminds me of a cappucino. - Having drank a cup of coffee with this creamer every day for the last two weeks, I can say I dont get my post-coffee jitters like I used to, and I feel more alert and focused through the workday. Definitely no crash afterward. Cons: - It is a more expensive way to flavor my coffee so it's definitey a splurge. - At first taste, you can definitely tell it's sweetened with Stevia. There's a metallic aftertaste to me that lingers a lot longer in the pumpkin spice than in the peppermint mocha. The strength of that depends on how much you use in your coffee. - I was let down on the taste of the pumpkin spice. I would have liked something stronger, spice wise. I've compromised and just add my own ginger and cinnamon to it to kick it up a notch. - For my personal taste, I use about a scoop and a half in a normal coffee cup. The instructions say that it's a scoop per 8 oz, and most of my coffee mugs are 14+ ounces, so the container doesn't last very long. I've gone through almost all of the peppermint mocha in a little over two weeks (the container says it's 28 servings - just know that's 28 scoops, basically). - You definitely need a mixer to or milk frother to blend it in easily with no clumps. Overall, worth a shot. Not sure if I'll keep investing it long-term.

Really good creaminess, mix is very easily. For me, it is very very sweet. I just can’t use it. It does mix spell it very well and it is very creamy but it is so very sweet. I just can’t use it. It’s unfortunate cause I really wanted to like it and use it if you’re not a fan of sweet creamers, this is not the one for you.

I bought the French Vanilla variant of this for my wife several months ago and she didn't like it. So it sat in the cabinet until someone had to drink it before it expired -- that someone was me. And while I really don't like flavored coffee and especially this flavor but I really liked the punch it gave my coffee. So I bought the regular flavor, added my six mushroom blend with a dash of stevia or monk fruit and basically perfected my morning coffee. Yes, it's somewhat expensive but like someone else mentioned earlier, it's worth it. The only caveat I would suggest is using a frother -- it makes it so much easier to get the powder to dissolve and increases the creaminess. Next level coffee starts here.

I have been using this pumpkin creamer for a couple years now. I work with my clients on nutrition and this is one of those products that I love for myself and them. I like to use a 1/2 scoop and blend it in with a milk frother. It also blends well without the frother (when I’m traveling and don’t have one). I love this because it doesn’t spike my blood sugar (tested with a CGM for weeks) and it tastes delicious. I used to love October because Starbucks had their pumpkin coffee, but I have to say that I like this one so much better. I haven’t tried the other bulletproof flavors but love the pumpkin spice. It doesn’t have al the artificial sweetener taste either. With using half a scoop, I get 2 months of coffee. Pros: -no blood sugar spike -great taste -can make sweeter or less sweet by the amount used -blends well -pumpkin flavor year round Cons: cost, however i only use 1/2 scoop and it lasts me 2 months

Excellent product, great flavor, mixes in well as long as you only use it in hot coffee. DO NOT attempt to mix this into cold coffee, you will not be happy with the results. Slightly too buttery for my taste (leaves an oil slick on my coffee), but excellent.

Excelente !!!!😁

So disappointed. I usually have stevia in my coffee but I couldn't stomach this. So so sweet with chemical taste, would never guess it is hazelnut flavour!!! I only used half a scoop. Just horrible stuff. Straight into the bin. The carton is only filled 2/3 full.

Will still review Bullet Proof creamer even though I didn't receive this specific flavour. I'd use this creamer any day vs, regular coffee creamers.

This product is awesome! It's convenient to use and blends smoothly in coffee.

Way better than other protein creamers I've tried