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🍞 Elevate your bake game—freshness and texture perfected!
BSG Amylase Enzyme Formula is a 1 lb pure powder designed to break down starch linkages precisely, enhancing homemade bread by extending softness and improving crumb texture without compromising flavor. Trusted by artisanal bakers and brewers alike, it offers a cost-effective, natural way to elevate your baking and brewing results.
| ASIN | B01N9NQYQR |
| Age Range Description | Adult |
| Best Sellers Rank | #72,610 in Health & Household ( See Top 100 in Health & Household ) #325 in Multi-Enzyme Nutritional Supplements |
| Brand | BSG |
| Brand Name | BSG |
| Color | White |
| Customer Reviews | 4.7 out of 5 stars 1,287 Reviews |
| Dosage Form | Powder |
| Flavor | Unflavored |
| Included Components | Contains 1 packs of enzyme |
| Item Dimensions | 4 x 1 x 9 inches |
| Item Form | Powder |
| Item Nype Name | Amylase Enzyme Formula 1 lb |
| Item Weight | 16 ounces |
| Item dimensions L x W x H | 4 x 1 x 9 inches |
| Manufacturer | BSG HandCraft |
| Manufacturer Part Number | B01N9NQYQR |
| Model Name | Amylase Enzyme Formula 1 lb |
| Model Number | Amylase Enzyme Formula 1 lb |
| Number of Items | 1 |
| Product Benefits | pH Balance |
| Special Ingredients | Amino Acid |
| Specific Uses For Product | Beer Brewing |
| UPC | 751313236883 849731004945 |
| Unit Count | 16 Ounce |
C**N
Terrific
Quality product, great price
R**Y
Best of the experimental bread conditioners so far
I don't want any excessive ingredients in my bread. Isn't that a big part of why we bake it ourselves? But unfortunately homemade bread just doesn't stay fresh very long (not that the chickens mind), but rather than buy a premixed 'dough conditioner' I decided to try individual additives in different ratios to the weight of the flour. I have been testing amylase enzyme (obviously), sodium alginate, ascorbic acid, and sunflower lecithin. I am still testing things, as I only bake for our family so its not that much bread. But the amylase enzyme has not altered the best characteristics of my favorite rustic boule (just a basic crusty dinner bread) as much as the others. It does soften the crust somewhat but not so much it loses the crunch. And the inside is very soft with a smaller crumb that makes it that much better the next morning for toast or sandwiches. Just a little chewier than the bread is without it, which is exactly what I was looking for. Fkavor change is negligible. Also, the loaf stays softer for about an extra day, which is plenty of time to eat it up. Again, I have a lot more testing to do before I am content to say what is the 'best' for our baked goods. For sandwich bread, for instance, I havent tested it much yet. But overall, the amylase enzyme has had a positive impact of the quality of my bread so far. Its worth a try anyway if you are a baker. And a little bit goes a very long way in a recipe (so far I have kept the amounts I add to about 1/4-1/2 of that suggested by online sources), so a bag of this will last us a very long time.
M**S
Works great
Works amazing. A little really goes a long way too.
B**E
Works great for baking
Works well for bread baking. I don’t like that it has dextrose but have not had luck finding one without.
R**K
Fast delivery
Very fast shipment. Good price.
J**N
Amylase is very important for converting starches to sugar
Amylase converts starches to usable sugars for home brewing
M**Y
Great value
Great value
S**N
Great buy
Does it's job
M**R
That the bread keep fresh
It works well with making bread
D**D
Turned starch into suger
Works perfect
M**X
It’s arrived.
There’s a pound of it.
J**D
Doesn't work
I've been using amylase in my home brew beer for 2 years now. Great results and my blood sugar has been fine drinking the beer. However, this stuff is junk, it simply doesn't work. I expected better from amazon.
Trustpilot
1 day ago
1 month ago