Back to NatureGluten Free Crackers, White Chedda Cheezy Crisps - Vegan, Non-GMO, Crackers for Dipping - Seriously tasty snacks, 3.2 Ounce​

This are so flavorful and light, it gets easy to eat the whole bag as a meal without ever getting to the dipping part. They're crunchy, airy, but sturdy, and made with chickpea flour so gluten-free and maybe a bit healthier than a potato chip in that way. This is one of the few plant-based white cheddar snack options, so I think it's worth the price.

Surprisingly delicious and sharp "cheddar" flavor for a vegan product! Definitely recommended.

They have the right crunch and great for dipping. I just didn't expect so much rosemary flavor wow.

Most vegan cheese crackers or chips are loaded with garlic and or onion flavoring, which I loathe. These are delicious. Just wish they came in bigger sized bags.

Let's just say they didn't quite hit the mark for me. But hey, taste buds are like snowflakes, right? All different and uniquely unpredictable.These crisps claimed to be "white cheddar," but I must admit, the cheddar flavor was MIA. Instead, I felt like I was munching on tiny pieces of cardboard – not exactly my idea of a delightful snacking experience.Perhaps it's just a matter of personal preference, but these crisps left me longing for more flavor and less "cardboardy" aftertaste. And unfortunately, I don't think I'll be hitting the "buy again" button anytime soon.But hey, if you're feeling adventurous and enjoy a touch of cardboard in your snacks, by all means, give these crisps a try. Who knows, you might be the one whose taste buds revel in the land of non-GMO, white cheddar cardboard goodness. As for me, I'll be on the hunt for a snack that leaves my taste buds dancing, not questioning their life choices

These are fantastic. Nice crunch and rich flavor. I love this brand. They do not use high fructose corn syrup or artificial oils in their products. Highly recommend.

Best gluten free crackers i've tried! Put on subscribe & save.

I love the crackers but they were broken to pieces. I ate them anyhow