Sparkolloid - 1 oz.

I use it for clearing up meads that need a bit of help. Works usually within a week.

Works well

I make fruit or country wines. Clarifying them is not always easy. I added Pectic Enzyme in the must. I did the first clearing with Bentonite on the second racking. I used Sparkaloid on t the third racking. I pasturized the wine and tthen coldd shocked it before sending it into long terms aging and storage. As crystall clear as I have ever seen wine withoout mechanical filtering without loss of color or flavor.

I thought I would try this product instead of the liquid product I'd previously used. It seems to work fine and it is easier to use.

This is the only clarifying agent I use - and I've probably made close to 15 gallons of wine so far. I use a teaspoon per gallon of wine. Per the directions, I boil it in water (a quarter cup of purified water) for a few minutes - let it cool a little - then pour the slurry into the wine (during 2nd fermentation). Does a great job every single time. To make life a little easier, I mix my tannins and citric acid in with the sparkalloid powder/water combo, then pour the entire slurry into the wine and give it one hell of stir to both mix the contents of the slurry and to degas the wine.

works well to clear up the wine.

Awesome product. My wine cleared out in about 48 hours. Highly recomended

It was very easy to use. It clarified my wine when other products didn’t work. I’m very pleased.