🔪 Slice like a sushi master—own the edge everyone envies!
The Shun Dual Core 10.5" Yanagiba Knife features a 16-degree edge crafted from 71 micro-layers of VG10 and VG2 stainless steel, delivering elite sharpness and durability. Its lightweight, nimble design paired with an ergonomic octagon Pakkawood handle ensures exceptional control for both left and right-handed chefs. Handcrafted in Japan, this knife embodies traditional craftsmanship and comes with a protective saya sheath and free sharpening service.
D**.
Absolutely love this knife
Easily cuts amazing looking pieces of fish for nigiri sushi or sashimi. It's a true pleasure using this knife.
Y**I
Don't buy this!
Heavy and so hard make shape!
J**K
Five Stars
Stunning knife!
Y**V
Perfect
Perfect sushi knife. We used this to break down a 50lb tuna and make sashimi. It worked beautifully. It did not come with the sheath as advertised but after an email exchange with Shun’s customer service, they sent one out to us.
T**1
Great Blade and IMO definitely not too heavy
Amazing sushi blade! Ignore the one star review about it being heavy and hard to shape. The weight does not feel heavy at all and a skilled chef/knife user will love this blade. Don’t expect it to be flexible like some sushi blades. This blade is as rigid as it gets and it was built that way on purpose! If you want a flexible blade look elsewhere.
Trustpilot
1 day ago
2 months ago
