FoodrellaKorean Fried Chicken Sweet & Spicy Yangnyeom Gangjung Sauce (양념&강정소스), 2.2 LB (1kg)

Delicious and just what I have been searching for! Could be a little more spicy but it tastes like a proper Korean fried chicken sauce that I get in the restaurant.

I use this sauce not just on chicken, but also in my stir fry noodles as well. I use condiment squeeze bottles for easier storage, and use. I'd just wish they had a bigger sized package.

My family craves the flavor and taste of the soy garlic flavor put on Korean fried chicken that we order at a restaurant called Bonchon. While the flavor of this sauce doesn't quite match the quality and intensity of the soy garlic at the restaurant chain; it's not bad, and is probably the closest thing that you can get to it without having to buy all the separate ingredients necessary to try and replicate their sauce so it's great for the average cook who wants something just for convenience sake.Comes in a large package that can be used for quite a few meals, and doesn't have to be used strictly for Korean fried chicken, but that is of course our primary reason for trying it out. I do wish that it came in a smaller size package to make it more affordable for those that may only want to try it out for one or two meals to see if they enjoy the flavor first.If the price was a bit cheaper, I'd probably give it 4 stars instead of 3. The value just wasn't there for me but it was definitely worth a try!

how can I order for better option for my business

I recognized this style of packaging from actual videos of korean restaurants in South Korea, where they make delicious Dakgangjeong chicken. I don't know if this sauce is the same, since I haven't been able to visit yet, but it IS delicious.It's thick, sticky, and a bit spicy. For my tastes (I'm a spice addict, honestly...) it was only a little bit spicy, but I'm sure it'd be pretty spicy for most people.Overall, really high quality sauce, and I hope they keep it coming, because I'll be back for more!Edit: Just so all the weirdo's complaining that this is not the SamYang brand of Buldak know-- OBVIOUSLY!! Buldak is not a brand, it is not a consistent 'type' of sauce, it is simply a type of flavoring! Buldak literally means "fire chicken". That's all! Don't review bomb a perfectly good product just because you don't know what you're buying. SHEESH!

It has a very strange taste, but it might just be that I don't like Korean-style sauces. It’s not as delicious as Chinese or Japanese sauces

I got the buldak sauce and man. What a disappointment.Right as I twisted the cap and the bag opened, I smelt that hickory, mesquite sweetness that's typically associated with American BBQ sauces. That's odd. Decided to then pour it into my fried chicken and tossed it some. Let me tell you what a letdown it was. It was like a mildly picy corn syrup - no savoriness to it at all. It was missing that umami flavor. Really could've benefited from some salt/soy sauce/MSG to the mix. I also thought it was going to be hotter but it was so mild. Maybe it was made specifically for Western audiences aka white people (hence the images on this product being white people). But now I'm sitting with 2 lbs of this stuff lol. Might just have to mix the sauce with some additional ingredients to get it to my standards.Ima go back to Samyang's buldak sauce - they know what's up.

My kids are absolutely addicted to this sauce. They literally use it on EVERYTHING. It has a very unique taste, spicy and kicks up any dish. If this sauce is made into a drink, my kids would definitely get it.