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🦪 Unlock the secret history of NYC’s most iconic shellfish — don’t miss the story everyone’s talking about!
BIG OYSTER: History on the Half Shell by Mark Kurlansky is a captivating blend of cultural, environmental, and culinary history centered on New York City’s oyster industry. Featuring historic recipes, maps, and vivid storytelling, this book reveals how oysters influenced the city’s growth, economy, and early environmental movements. With a 4.5-star rating and praised for its engaging style, it’s a must-read for history buffs and food lovers alike.



| Best Sellers Rank | #978,411 in Books ( See Top 100 in Books ) #3,716 in United States History (Books) #7,819 in Food, Drink & Entertaining (Books) |
| Customer Reviews | 4.5 4.5 out of 5 stars (727) |
| Dimensions | 13.06 x 1.8 x 20.12 cm |
| Edition | Reprint |
| ISBN-10 | 0345476395 |
| ISBN-13 | 978-0345476395 |
| Importer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected], 01140159253 |
| Item Weight | 1 kg 50 g |
| Language | English |
| Packer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected], 01140159253 |
| Print length | 307 pages |
| Publication date | 9 January 2007 |
| Publisher | Random House Inc |
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