Francine Farine de Ble Bio - French All Purpose Organic Wheat Flour - 2.2 lbs (Pack of 2)

I am happy with it.. The picture looks.Bigger. It is pretty small and I need more So I guess I have to purchase more for what I want to make. And the expiration date is June 2025.That is not right.I just got it today's day is.May eighteen twenty twenty five

So good! You just might be in France. Wonderful to work with. The texture is amazing. And my daughter who cannot tolerate American wheat can eat this!

I really don't write that many reviews on Amazon but for this flour I will. It's excellent and makes for some wonderful baked good. Incredibly it doesn't trigger my Gluten sensitivities. I can't recommend it enough.

Great flour! I will only eat American flour!! But it's not the gluten you are having sensitivities to it is the poison(pesticide) in American flour!!! You have been lied to!

I haven't used this flour yet, I will update if there is anything to ay about it. But I can say I'm relieved to say they arrived safely, within expiration (albeit it's only a 4 month window, but I'll be sure to use it). And there are no signs of bugs or mold. I took 1 star off for the short expiration window.Flour imported from Europe and sitting on a shelf in a warehouse has the potential to arrived in unfavorable conditions, as seen in other reviewers pictures and reviews. I live in Arizona,USA and my 2 bags appear in good condition. I opened them and transferred them to a different container.

I make baguettes and this flour is the best. I've used Costco organic flour, which is pretty good, but it's "tougher" compared to the French t55.

I've not been able to eat anything with gluten for 8 years without awful side effects. I'd read that gluten intolerant Americans had no issues eating regular food in Europe due to European laws restricting certain chemicals very commonly used in the US. I bought a sack of this French flour, made a loaf of bread, and ate the entire thing without any problems at all!! This has completely changed my world. I am rediscovering my joy in cooking and baking. So many favorite foods that I had given up on, I am once again able to enjoy. Some might balk at the cost, but gluten free flours are about as expensive and the baking outcomes are rarely very good or easy to execute. I highly recommend this flour!

I can't tell you how happy I am with this product. I baked my homemade pie crust and many other holiday treats using this flour and I can tell you, your body will thank you for using it. Both me and my husband were not as bloated from eating all the holiday treats. I did not make a change in the measurements at all, just used that same as what I would for regular flour. I plan to make homemade pasta with this soon and I can't wait!