The Art of Fermentation: New York Times Bestseller (Chelsea Green Publishing Co)
Product ID: 47935012
🌍Translated into 10 languages
📚250,000+ copies sold worldwide
🔥Top 50 in Food Science & Drink Encyclopedias
21.81 OMR
1
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Description
🥒 Unlock the ancient art of fermentation and join the global gut-health revolution!
- COMPREHENSIVE DIY GUIDE - From sauerkraut to kombucha, master fermentation with detailed, step-by-step instructions.
- CULTURAL SCIENTIFIC DEPTH - Explore fermentation’s impact on gut health, immunity, nutrition, and economics.
- BESTSELLER WITH PROVEN IMPACT - Over a quarter million copies sold and acclaimed by The New York Times and The Guardian.
- GLOBAL FERMENTATION AUTHORITY - Authored by Sandor Katz, the fermentation revivalist changing food culture worldwide.
- FOR EVERY LEVEL OF FERMENTATION ENTHUSIAST - Whether novice or expert, this book offers insights and inspiration to elevate your craft.
The Art of Fermentation by Sandor Katz is a New York Times bestseller and definitive guide to fermentation, blending scientific insight with cultural history. With over 250,000 copies sold and translations in 10 languages, it offers detailed instructions for fermenting vegetables, dairy, alcohol, and more. Perfect for food lovers, DIY enthusiasts, and health-conscious professionals eager to master this transformative culinary craft.
Specifications
| Best Sellers Rank | 20,619 in Books ( See Top 100 in Books ) 4 in Industrial Chemistry & Manufacturing Technologies 14 in Food Science (Books) 29 in Preserving Food |
| Customer reviews | 4.8 4.8 out of 5 stars (3,103) |
| Dimensions | 18.77 x 4.01 x 24.21 cm |
| Edition | First Edition |
| ISBN-10 | 160358286X |
| ISBN-13 | 978-1603582865 |
| Item weight | 1.32 kg |
| Language | English |
| Print length | 528 pages |
| Publication date | 17 Jun. 2013 |
| Publisher | Chelsea Green Publishing Co |
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