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Review Winner, 2015 IACP Cookbook Award: Chefs and RestaurantsWinner, 2015 James Beard Cookbook Award: Cooking from a Professional Point of View About the Author Nick Balla and Cortney Burns are the co-chef/couple masterminds behind the beloved Mission eatery Bar Tartine (sister restaurant to Tartine bakery). They are fiercely loyal to using local produce and making anything - and everything - by hand.
| Best Sellers Rank | #102,897 in Books ( See Top 100 in Books ) #2,480 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.5 out of 5 stars 426 Reviews |
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