Iberia Bulgur Wheat, 24 oz

I am loving my bulgar, the taste is excellent. Great quality Bulgur with a fresh, nutty flavor. It cooks quickly and comes out light and fluffy every time. Perfect for salads, pilaf, or healthy meal prep. Definitely a pantry staple for healthy eating!

Just like I remember my grandmother making, this bulgur is great for a tasty tabouleh or as a rice substitute. The wheat I received has had no dirt or debris and cooks very well when following the instructions. It's a very good value. I'd just recommend carefully transferring the bulgur to a sturdy container for long-term storage, as it's easy to spill when scooping from the bag.

Excellent quality. Tastes good and works well in all my recipes.

Good product for the price. This bulgur wheat is a much earthier and larger grain size than most are used to I’d say, however I’m quite content with it and would recommend giving it a try.

I've been trying new whole grains and bulgar wheat was the next on my list. I'm enjoying it very much. It has a nutty taste and is quite versatile: as a cold or hot breakfast cereal with milk, fruit and/or various spices; in vegetable salads; and as a plain or seasoned side dish for options to rice, pasta and other grains, etc. It's so easy to prepare as well. About a half hour before my meal I soak the quantity I'll need in a jar with twice as much boiling water (generally, ½ cup of bulgar wheat and ½ cup of boiling water); it's ready in 25-30 minutes. Depending on what I'm using it for, I'll either reheat it or serve it cold, add it to a recipe or eat it plain. I've even made it the night before to use as overnight "oats" - hot or cold - with fruit. I've now set the bulgar wheat up on Subscribe & Save because I'm using it regularly, along with other grains that I've tried.

We used this as a substitute for rice and quinoa in stuffed peppers and similar dishes. It was very tasty and goes a long way one hydrated. We plant to add this to our shopping rotation.

Bulgur wheat is quick to cook, healthy, and super versatile. It has a slightly nutty flavor and a light, fluffy texture—perfect for salads, pilafs, or as a rice alternative. Great for a nutritious, easy meal!

Please stay away from this bulgur wheat. It made me sick 5 times, l ate it.