The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking Hardcover – November 14, 2017

I absolutely love Tivoli Road Bakery's dedication to delicious flavors, time-old techniques, and local growers. I baked their sourdough loaf and it turned out beautifully! I cannot wait to try other recipes. Each image is gorgeous and makes me eager to bake my own version, and I love reading about the growers and people who make the bakery flourish.Just be warned, this is not a book for novice bakers (besides the ones that love time-consuming recipes and a challenge). One thing that bothered me about the design: the type for the body of the recipes is way too small.

This is a lovely and brilliant book. It is very down to earth, unlike so many cookbooks out there today. The focus here is on the product and the producers. Michael James leads readers on an adventure through a world of honest baking. A tome of wonderful knowledge and inspiration. Highly recommended.

Became my favorite book for baking. Some of the times and oven temps are off but for a more experienced cook it isn’t a real problem

Love everything about this book! I am a sourdough baker at Hopes Artisan Breads and I am originally from Australia so it all makes me feel like at home ❤️❤️❤️❤️

Seriously great book. In love with the enormous pictures and attention to detail in each recipe.

I enjoy every recipes in the book and would highly recommend to everyone to have a copy

Love this book! Extremely talented chef

excellent baking cookbook.