USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized
Steel
The USA Pan 1 pound Loaf Pan measures a full 8.5 x 4.5 x 2.75
inches* and provides home bakers with an easy way to bake the
perfect quick bread, flawless pound cake, super moist cornbread,
or classic meatloaf. Bake top quality artisan breads that come
out finished with beautifully flaky crust. An extremely versatile
kitchen accessory, the USA Pan’s 1 pound Loaf Pan can also be
used for everything from no-crust quiches, to delicious chicken
pot pies. With a patented AMERICOAT Plus non-stick coating, the
USA Pan 1 pound Loaf Pan allows for easy clean-up and truly
effortless release of your baked items. AMERICOAT Plus is also
PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and
has been designed with the same standard high performance
features that commercial bakers enjoy including aluminized steel
and heavy gauge steel construction that allows for even heat
distribution and maximum service life. The USA Pan 1 Pound Loaf
Pan also features a steel wire in the rim, which provides extra
strength and further provides resistance to warping. The USA Pan
1 pound Loaf Pan's unique fluted surface design facilitates air
circulation and also maximizes pan strength, which helps to
resist warping. USA Pan’s professional grade bakeware helps
everyday home bakers produce professional grade baked goods. USA
Pan bakeware is long-lasting, durable, reliable. USA Pan is a
Bundy Family owned company, based in the Greater Pittsburgh,
Pennsylvania area that has been producing high performance
bakeware for over 50 years. *Dimensions represent baking surface,
not overall pan size.
USA Pan 1145LF Bakeware Aluminized Steel 1.25 Lb Loaf Pan,
Medium, Silver
The USA Pan 1.25 Pound Loaf Pan measures a full 9 x 5 x 2.75
inches* and is the perfect bakeware for cooking savory meatloafs
or soft loaves of bread. The pan surface is coated with a
patented AMERICOAT Plus coating, a non-stick silicone, allowing
you to easily release your baked goods from the pan. AMERICOAT
Plus is PTFE, PFOA and BPA free. Every USA Pan is made in the USA
and has been designed with the same standard high performance
features that commercial bakers enjoy including aluminized steel
and heavy gauge steel construction that allows for even heat
distribution and maximum service life. The USA Pan 1.25 Pound
Loaf Pan also features a steel wire in the rim, which provides
extra strength and further provides resistance to warping. The
USA Pan 1.25 pound Loaf Pan's unique fluted surface design
facilitates air circulation and also maximizes pan strength,
which helps to resist warping. USA Pan’s professional grade
bakeware helps everyday home bakers produce professional grade
baked goods. USA Pan bakeware is long-lasting, durable, reliable,
and comes with a limited lifetime warranty. USA Pan is a Bundy
Family owned company, based in the Greater Pittsburgh,
Pennsylvania area that has been producing high performance
bakeware for over 50 years. *Dimensions represent baking surface,
not overall pan size. Use and Care - Always hand wash stoneware
in warm water with mild soap. Rinse and dry thoroughly prior to
storage. Do not place in dishwasher. Hand wash before first use.
Do not soak in water prior to use. Room temperature stoneware can
be soaked in hot water to loosen baked-on foods. To prevent
breakage, allow stoneware to cool to room temperature prior to
cleaning or adding liquid. Do not use metal pads, steel wool or
other abrasive cleaners. Breakage may result due to extreme
temperature changes. Do not put chilled or frozen stoneware into
a preheated oven. Room temperature stoneware is safe to place
into a preheated oven. Do not preheat stoneware. Evenly
distribute frozen foods such as French fries and chicken nuggets
over the stoneware surface to prevent breakage. Do not exceed
baking temperatures of 450°F (230°C). Do not use stoneware in
microwave, under broiler or on direct heat surface. Non-stick
aerosol spray is not recommended as it will create a sticky
build-up and reduce the effectiveness of the non-stick silicone
coating. Follow recipe temperature and baking time. Stoneware is
breakable if dropped or jarred. Take caution when transporting
stoneware from oven, counter or table. Broken pieces can be
sharp; caution must be taken when handling. Stoneware may scratch
surfaces such as tables or countertops. Protect surfaces with a
towel, cooling rack or hot pad
- Product 1: USA Pan standard commercial gauge folded loaf pan is ideal for quick breads, yeast breads, pound cakes or even meat loafs; pan baking dimensions are 8.5 x 4.5 x 2.75.
- Product 1: Unique corrugated surface design strengthens pan and facilitates air circulation for evenly baked goods and quick release.
- Product 1: Pans are finished with USA Pan’s proprietary silicone non-stick coating which allows for easy release and quick clean up; PTFE, PFOA and BPA free.
- Product 1: Folded folded construction ensures optimal strength and durability; wash with hot water, mild soap and gentle scrub brush or sponge.
- Product 2: Made in the USA from globally sourced materials; aluminized steel 1 1/4 lb Loaf Pan, commercial grade and heavy gauge- measures 9 x 5 x 2. 75 inches.
- Product 2: Unique corrugated surface design facilitates air circulation for evenly baked goods and quick release.
- Product 2: Coated with Americoat - a silicone that is PTFE, PFOA and BPA free.
- Product 2: Made from a blend of New and recycled steel; Limited Lifetime.