Elite Gourmet EGC115B Easy Egg Cooker, 7-Egg, BPA-Free, Classic Black

I wish I had bought this egg cooker sooner. I use it several times a week, and it has made preparing eggs so much easier. Whether I'm making hard-boiled eggs for meal prep, soft-boiled eggs for breakfast, or poached eggs on the weekend, everything comes out consistently cooked every time. The 14-egg capacity is great for larger families or anyone who likes to prep food ahead of time. I especially appreciate the automatic shut-off feature—no more watching the stove or worrying about overcooking. The included measuring cup makes it easy to get the exact doneness you want, and the piercing pin helps prevent cracked shells. Cleanup is simple, and the stainless-steel heating plate has held up well after months of use. It takes up very little counter space and is much more convenient than boiling eggs on the stovetop. I've also used it to make omelets, which turned out surprisingly fluffy. Overall, this is one of those small kitchen appliances that actually gets used regularly. It saves time, delivers consistent results, and is well worth the price. Highly recommended!

I didn’t expect to love a boiled egg cooker this much, but it’s honestly become one of my favorite little kitchen gadgets. It makes perfect eggs every single time—whether I want soft, medium, or hard boiled, there’s no guessing and no watching the stove. It’s so simple to use: just add water, press a button, and let it do its thing. No more overcooked yolks or cracking eggs in a rolling boil. Plus, it’s way faster than the traditional method and saves me time in the mornings when I’m in a rush. Cleanup is super easy too, which I appreciate. If you eat eggs regularly or just want something convenient and foolproof, this is 100% worth it. It takes all the stress out of boiling eggs and makes the whole process effortless.

If you have ever walked away from your boiling eggs on the stove and had an eggsplosion you will absolutely love this little egg cooker. AND the best thing is they peel so easy. So, the directions say to remove the eggs as soon as the cooker stops, well that would be great if I hadn’t walked away to do something else. But, no explosion! The eggs were still perfect, even after 10-15 minutes, not sure was busy elsewhere. There was a little dark spot on the bottom of a couple of eggs, but they were perfect. They turned out so good I wanted to make the rest of my eggs!

How can some thing so brilliantly functional only cost $12? If you are like me and boiling a big pan of water with your eggs in it, you are going to love this. It produced perfectly medium boiled eggs, and it shuts off at the exact moment. It works because when the water has gone from the boiling space, it will just shut off. What that means is the measuring cup gives you just the right amount of water for the type of eggs you want. Rather ingenius! This time of the year, I’m loving it for eggs in my Salad (I am on keto), But seriously, this little device is so easy to use that I can anticipate eating more eggs, which are so good for you. You literally set it and forget it, no spillage from a saucepan or fingers burned. If you love boiled eggs, you have to have this. It was so easy to store and takes up almost no room at all. You will not regret this purchase!

I've been using this with fresh eggs from my chickens in Puerto Rico, and overall I'm very happy with it. It's simple to use, cooks the eggs consistently, and the shells usually peel much easier than when I boil them on the stove. It saves time and doesn't take up much counter space. The only downside is that I've had a few eggs crack while cooking. When that happens, the egg spills inside the cooker and it becomes a pain to clean. It's not a deal breaker, but it can get messy. Overall, it's a great little appliance that's easy to use and does exactly what it's supposed to do. Just be prepared for an occasional cracked egg if you're using very fresh eggs.

Great functionality with easy understanding. The instructions are so clear about initial cleaning and after use cleaning, super easy. The eggs will touch other but thats fine, enough size and space for large eggs. Timer is so perfect and never forget to measure the water level by given flask. The eggs was boiled so perfectly that it help remove the cover easily.

The method I use works with this egg cooker. It is a light, well made cooker, and turns our perfect eggs, with practice. I fill the water pan with 4 ounces of water for all types of eggs. Do not turn the cooker on to soon, wait till all is ready, set, go. I use the stove timer for 20 minutes for hard boiled eggs regardless if there is water left in the pan. I plunge them in tap water to cool them down for a few minutes then peel. If my wife wants soft boiled (everyone is different) I fill the pan with 4 ounces of water and take the egg out at 7.5 minutes and do the tap water treatment. I leave mine in for the remaining 12.5 minutes. Usually I cook seven eggs hardboiled for egg salad and at the 20 minute mark unplug or turn off the cooker and let eggs stay in the cooker for a few minutes. Then I place them in ice water for a few minutes as I peel them. Always good. I had to stop worrying about the amount of water and went to the 4 ounces concentrating on time (again more practice) and the eggs all come out well. For jammy eggs I take them out (usually three eggs) at seven minutes and let them sit for a minute or two befoire peeling and put in the ice box for ramen that night. Practice, practice and reduce your variables and take notes. Test tomorrow. Addendum: this egg boiler steams up to seven perfect hard-boiled eggs with 4 ounces of water and a 15 minute time. At the end of the 15 minutes I unplug the unit and let them sit for two minutes in the steam bath. The yolks are nice and creamy and completely cooked. I always place the cooked eggs in a bowl of tap water so they are easy to handle. Since not all of the four ounces streams away, there is little mineral build-up. I have tried using distilled water and minerals still form on the hot plate so I keep vinegar around and add a dose of vinegar to the hot plate for just a few minutes to keep any minerals from building up. For soft boiled eggs I take them out at eight minutes and leave the other six cooking. I place the soft boiled egg in cold water to stop the cooking and my wife thinks they’re wonderful.

This egg cooker is easy to use and cooks eggs perfectly every time. It saves time, is easy to clean, and works exactly as expected. Highly recommended! ⭐⭐⭐⭐⭐

Me encantó 10/10 muy buen producto !!! Súper funcional y cumple lo que promete

Works so well, boil eggs without 6-7 minutes with little water no mess. Unique pin design to make little hole on the top of the eggs that help to peel off the shell fast and easy. I wish had this before. Never too late lol… 5 stars for this game changer product.

Easy to use and makes perfect hard boiled egg , don't forget to punch ur egg with pin to avoid cracking egg.

Bom produto

Excelente máquina. Deja los huevos listos, muy rápido y práctico. El único tema es que el boton de encendido se me descompuso al año y medio. Sin embargo la usé casi a diario y varias veces al día. Así que me siento satisfecho con esa compra. Vale la pena por el precio y la prácticidad.