American Grill: 125 Recipes for Mastering Live Fire Hardcover – May 28, 2024

My book just arrived and I cannot wait to dive in! I’ve already marked dozens of recipes I plan on making - my whole family loves Tyler’s recipes so I’m confident this book will be no different. It looks as though he’s also put his own spin on some of the classics and has included tips I’ve never come across before - very cool! And I absolutely loved his intro which included a story about his father. That made me remember my own dad, grilling for us during the summer - with his Weber grill and standing in his flip flops, swim “trunks” and sunglasses he still had from his military days. Those evenings are my first bbq memories. Can’t wait to fire up my Weber this summer (and my gas grill too) and give these a try. And I think I’m going to invest in a griddle to try those smash burgers - whoa!!!

This is my FAVORITE bbq cookbook. It has a large variety of recipes to grill that aren’t overly complicated. I’ve been looking for a book that wasn’t just about grilling large cuts of meats. This book has recipes for just about everything- appetizers, pizzas, side dishes, slow, low and fast cooking, briskets, ribs, port roast, steaks, chops and chicken. And the recipes are easy. You don’t have to be a pit master. Love, love, love this book.

Over this long weekend while seeing GMA, I saw that Tyler Florence had a new book for grilling! So, I thought I would get it for my husband as he loves to grilling. Today, May 28, I got it from Amazon. I loved the book so my plans for Father’s Day turned into an early Father’s Day present. He loved it and immediately decided to make something: we had Reverse-seared pollo asado. We were going to compare it to my family’s pollo asado. As a side dish i made Marcy’s potato salad and creamy cabbage, lime and cilantro coleslaw. Well, I must say my family were quite at dinner, not easy for an Italian/Spanish/French house. I highly recommend this book, it is a must have for grilling 👏🏻👏🏻. Congratulations to the Chef and Author of this book.

Have as an anniversary gift.

Tyler Florence has always been one of my favorite chefs since he first started on the Food Network. His food is gorgeous, delicious, and approachable for the home cook. I own and use on repeat many of his cookbooks and his recipes are some of my family’s favorites. This grilling cookbook has to be my new favorite of all the books I own! I have dog eared so many pages that I am crazy excited to try! Soon his book will be stained with BBQ sauce and pages stuck together…that’s when you know the book is on repeat! If you are looking for beautiful, soul satisfying food to feed your family and friends, then this cookbook is for you!

I have been a huge follower of the incomparable Tyler Florence and own at least 8 of his cookbooks. I love how consistently amazing his recipes are for everyone from a beginner to advanced. His flavors are perfectly balanced, delicious and also absolutely gorgeous plated. The quality of what he’s done here is exceptional. I will probably buy a Big Green Egg soon and get to work here. Amazing! I already made the chicken lollipops and they were scrumptious!!!!

excellent, ingredients can be pricey

This book is beautiful! The quality, the pictures of the completed dishes and the layout of the recipes is fantastic. I love how each recipe starts with Set Up The Grill then prepping the ingredients. All easy steps to follow. Starting at the beginning of the book with descriptions and differences in grill types and uses. I would say this is a must have for outdoor cooking!!!