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🍳 Elevate every meal with the pan that masters heat, style, and cleanup.
The HexClad Hybrid Nonstick 3.3-Quart Deep Sauté Pan combines patented tri-ply construction with a laser-etched hexagonal nonstick surface, delivering the searing power of stainless steel, durability of cast iron, and easy cleanup of nonstick. Oven-safe up to 900°F and compatible with all cooktops including induction, it features a stay-cool handle and dishwasher-safe design, making it the ultimate versatile cookware for professional-quality results at home.
Handle Material | Stainless Steel |
Is the item dishwasher safe? | Yes |
Has Nonstick Coating | Yes |
Product Care Instructions | Oven Safe, Dishwasher Safe |
Material | Tempered Glass, Stainless Steel, Aluminum, Cast Iron, Metal |
Color | Silver |
Item Weight | 3 Pounds |
Capacity | 3.3 Quarts |
Maximum Temperature | 5E+2 Degrees Fahrenheit |
Is Oven Safe | Yes |
Compatible Devices | Gas, Electric Coil, Smooth Surface Induction |
Special Features | Induction Stovetop Compatible |
D**S
Best cookware ever
Wow, just wow! I’m so glad to have purchased this pan. I wanna cook everything in it😜 heats evenly, cooks fast, washes clean without effort and wipes out anything in it when your changing between food items. Kinda heavy but definitely durable. The cost of this pan is truly what it should be as it works so well! I’m very impressed and have gotten a great item for this cost. If you’re thinking about getting, just stop now and PRESS BUY IT NOW
R**H
Great product
Love this product. It lives up to all it's advertising hype.Easy to cook with as it is non stick suface provides for even heat distribution and is super easy to clean.
N**8
Versatile, Durable, and a Kitchen Must-Have: My Experience with HexClad Sauté Pan
I recently purchased the HexClad Sauté Pan, and it has quickly become a cornerstone in my kitchen. The hybrid technology, combining stainless steel with non-stick properties, offers the best of both worlds. It allows for high-heat searing while ensuring easy cleanup, a feature that any cooking enthusiast can appreciate.One of the standout features is its durability. This pan is built to last, with a tri-ply construction that ensures even heat distribution, preventing hot spots and ensuring your food cooks evenly every time. The scratch-resistant surface means I can use metal utensils without worry, and the pan still looks as good as new.The HexClad Sauté Pan is incredibly versatile. Whether I'm cooking a delicate fish, searing a steak, or sautéing vegetables, the results are consistently excellent. The pan's ability to go from stovetop to oven (up to 500°F) has expanded my cooking options and allowed me to explore recipes I previously couldn't.Cleanup is a breeze thanks to its non-stick surface. A quick wipe or a gentle wash is all it takes to get the pan ready for its next use. This ease of maintenance ensures the pan is always ready for whatever recipe I want to tackle next.The ergonomic handle design is another plus, providing comfort and ease during use, even when the pan is full. The aesthetic appeal of the pan, with its unique hexagon design, adds a touch of elegance to the kitchen.In conclusion, the HexClad Sauté Pan is a high-quality, versatile kitchen tool that has exceeded my expectations. Its combination of durability, performance, and easy maintenance makes it a worthwhile investment for anyone who loves to cook. Whether you're a seasoned chef or a home cooking enthusiast, this sauté pan is a must-have addition to your cookware collection.
L**Y
Best pans out there!
This is my second pan from this company. Is the price high? Yes, but you get what you pay for. These pans are extremely high quality and are built to last. Those saying they are “trash” and everything sticks are not using them correctly. Never once has anything ever stuck to my pans no matter the heat. Of course there’s probably defect pans out there as is with any manufactured item. These pans should be treated similarly to a cast iron. They hold consistent heat and don’t require a high heat even when searing meat. My stove is electric and I’ve never turned the heat above a 5. They will be non stick if you coat them in a quality oil when turning on the burner. My preference is extra virgin olive oil and it doesn’t take much. I cook meals from scratch every night. These pans have yet to fail me. Absolutely love them and will never go back to anything else. I’ve cooked on everything from steel, Caphlon, Green Pan to Tfal and these make everything else look cheap. Worth every penny so take the chance if you are an avid cooker!
L**R
No stick!
Wonderful pan! Heavy, distributes heat evenly, easy to clean! Love it!
J**N
My new daily!
I absolutely love this pan! I mostly cook steaks in it on the daily. Sometimes eggs. I swear - this pan is King.I like stainless steel, but with the steak and eggs, it can be a little problematic with food sticking. I don’t cook at high temps because I’m in an apartment and I don’t want to set of the smoke alarm.I got some Green Pan ceramic nonstick pans which were nice for about 8 months. They got good reviews on ATK, so I made the leap. They just didn’t last. The pans held up as did the coating, but it became far less nonstick than it started out.This time I decided to try Hex Clad and let me just say, I’ve never experienced anything like this. I seasoned it with Duck fat and that’s what I usually cook with. I use an induction cooktop at about 275°. Low and slow. It works beautifully and doesn’t even try to stick. Cleans up easily.It’s a little heavier than I’m used to, but I’m adjusting. I have big-ish hands and I love the handles. Love the lids too! Nice handles on the lids too. I saw some guy on YouTube talking about how the handle is not great if your hands are greasy, but I don’t do that. They are smooth and round, so I could see where someone might have an issue. This particular pan has a second handle on the other side if that becomes an issue.The design is absolutely gorgeous. It feels substantial to cook with. A true pleasure to use. If I need more, I won’t hesitate. Worth the price, especially if you take proper care of it. I’ll get back to you in a year or so to share how it holds up.
J**V
This is an awesome cooking tool!
This deep 5.5 qt. sauce pan and the 12" frying pan are the two Hexclads to get! I bought them both and the smaller 8" omlette pan which I am NOT happy with but, the two larger pans work like magic! They are not cheap but, they are not the most expensive pans of their kind on the market either. I'd say give them a roll you won't be sorry.
J**S
Love it, hate it. Great except for the raised center.
This is about the 5.5 quart sautee pan. Heavy but well balanced. Handle stays cool on long simmers. Everytime I use it, I am impressed by how well it performs.Except... everytime I use it, I'm annoyed by the raised center. Decades using FLAT pans... domed centers were a sign of poor quality. But Hexclad embraced "convexity" to avoid warping. And this pan, being larger, has a higher rise in the center.Food sticks to the center, when used with little or no liquid. Everything else about it is muy bueno.Attached their convexity chart.
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