Diamond X Premium Non Stick Wok Pan with Lid - 11" Large Flat Bottom Chinese Wok - Woks & Stir-fry Pans Nonstick - Titanium-Coated 8-Layered Korean Engineered Skillet for Frying, Oil-Free, PFOA-Free

Wow great wok! Used every day since purchase has performed better then any pan/wok I’ve ever used! Cleaning is a breeze. Size is not to big and not to small, works great for most recipes. Highly recommend, you won’t be disappointed and it looks great in the kitchen.

Great

Good frying pan and excellent

I recently purchased the **Diamond X Supreme Non Stick 11" Premium Frying Wok Pan Hybrid**, and it has been a game-changer in my kitchen! Here's why I love it:**Pros:**1. **Non-Stick Surface**: The non-stick coating is excellent. I’ve made stir-fries, eggs, and even pancakes in this wok, and nothing sticks! Clean-up is a breeze with just a quick wipe.2. **Even Heat Distribution**: The wok heats up quickly and evenly, so my food cooks perfectly every time. No more hot spots or burning on one side.3. **Versatility**: At 11 inches, it’s the perfect size for family meals. Whether I’m stir-frying vegetables, searing meat, or even steaming with the included lid, this wok handles it all with ease.4. **Sturdy & Durable**: The diamond-infused surface not only makes it non-stick but also seems incredibly durable. After multiple uses, there are no scratches or signs of wear.5. **Bonus Accessories**: The lid is well-fitted, and the spatula is a nice addition! It’s great for cooking at high heat and stirring without damaging the non-stick coating.6. **Hybrid Design**: I love that this wok can be used as both a traditional wok and a frying pan. It’s versatile enough for all kinds of dishes.**Cons:**- **Slightly Heavy**: The wok has a solid, durable feel, but it’s a bit heavier than other woks I’ve used. Not a dealbreaker, but worth noting.- **Handle Gets Warm**: The handle does get a little warm after prolonged cooking, so using a mitt or cloth is a good idea.Overall, the **Diamond X Supreme Wok** is worth every penny. It combines the functionality of a frying pan with the benefits of a wok, making it a versatile tool in my kitchen. I highly recommend it to anyone looking for a premium, non-stick wok that performs well and lasts long.

So far it's perfect for my needsEverything has cooked really well.

This is the best wok we’ve ever purchased. Its non-stick surface has remained unchanged even after four months of heavy use. The wok is deep, making it less likely for oil and food to spill over. It is relatively light and can be easily tilted to transfer cooked food to a dish

We bought this wok two months ago. You can see by the photo that the finish is coming off. We have other expensive cookware so we only use silicone kitchen tools and hand wash. Absolutely no reason for this quality at this price point. Do NOT recommend.

This wok's lid offers the option of using it as a lid-covered pan. As the lid is see-through, it's convenient to see when the food has reached a certain point of doneness. The non-stick is slick enough to let even me flip with ease a sunny-side up egg. Plating food is a breeze. Clean-up, too, is simply a rinse and wipe.Update: 4 months in, I've managed to walk away and forget about food cooking in the pan/wok a few times. Even with food turned into pseudo-charcoal bricks, it is in nearly new condition. The clean up has awlays been simple and easy. Most often it's: add dish soap, a few ounces of water, swish around, rinse, wipe. There is a little wear on the underside of the wok from scraping against the range-top while stir frying. I use it every day to make fluffy omelettes, and sometimes an evening noodles and seafood soup.