🥄 Unleash Your Inner Yogurt Artisan!
Our Yogurt Starter Cultures come in a pack of 12 freeze-dried sachets, designed for making authentic Balkan-style plain yogurt. Each sachet contains live active cultures, including Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus, ensuring a rich and creamy texture. Suitable for vegetarians and free from additives, gluten, and GMOs, these cultures are perfect for health-conscious individuals looking to create delicious homemade yogurt with ease.
| UPC | 700425220327 700425220259 |
| Manufacturer | Natural Probiotic Selection |
| Package Dimensions | 16.6 x 11 x 1.6 cm; 120 g |
| Manufacturer reference | Impreso en los sobres |
| Country of origin | Bulgaria |
A**L
Easy to use. Great flavour.
I use this with an electric yoghurt maker, and the results are very good. After the first brew I kept back a starter for subsequent batches, and the carry-over works for numerous batches. I had one sachet fail completely, but now have the technique sorted!
F**N
Excellent
Excellent. This works really well, is high quality and makes brilliant 24 hour SCD yoghurt. I am Coeliac and highly sensitive to gluten contamination and I am very well and healthy using this. I like the way they recommend using the last batch to make a new batch a couple of times
T**N
It does make good Yoghurt which does taste good.
It made good yoghurt which does taste good and it is easy to make one you get started.
B**H
Easy & very good quality.
I made my first batch with the starter in the Lakeland yogurt maker last night, about 12 hours then made smaller batches from that in my Instant Pot this morning, only took about 4 hours & both have turned out really well, I used UHT milk with no boiling as it's easier & that was fine, lovely taste & texture, shop bought yogurt just doesn't compare & this is probably the best home made yogurt I've made.
L**.
love it
I find this so easy to uses and the results are always good I use semi skimmed milk.Also what I like is the help you get from the company if you have a question the answer very quickly I will continue to use this product Thanks
N**Q
Produces good yoghurt but fermentation is slow
The yoghurt seems has a nice flavour, but even on the second fermentation (using yoghurt from the first fermentation), our brilliant https://www.amazon.co.uk/Lakeland-Multi-Yogurt-Cheese-Maker/dp/B0752VYY9N takes more than one cycle to complete fermentation. This is not needed when I use, for example a spoonful of Yeo Valley yoghurt as a starter.
S**A
it works!
Wasn't convinced l would have good results, as very small amount of powder plus l used semiskimmed and added a tablespoon of dried milk. It's important to slowly bring to the boil the milk, learnt this on a cookery program. lts so you don't destroy the fat content of the milk.you follow their instructions, you defiantly will have yogurt.Will reorder.
K**N
Great for dairy yougarts
These are easy to use and flavoured. I have jad success making dairy yougart, but have yet to suceed with alternative milks such as coconut, cashew or oatly. Hence the score of 4
Trustpilot
4 days ago
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