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Description

Baharat blends vary by region, though most contain several common ingredients in different quantities like pepper, paprika, cinnamon, clove and nutmeg. Our version is Turkish-style, which is distinguished mostly by the addition of mint leaves. Salt to taste, then sprinkle Baharat when grilling or braising; add a pinch to sauteed vegetables, best with deep rich flavors..
100% Natural, No Preservatives or Bulking Agents, No SALT, No Sugar, Gluten Free Ingredients, Vegan, Non-GMO.
Don't KILL your spices! Keep them safe in this beautiful can protecting your spices from both light AND oxygen!.

Bah?r?t is the Arabic word for 'spices' and is an aromatic, warm, and sweet spice blend used similarly to how Garam Masala is used in India. Full flavored and distinctive, Baharat is traditionally used in kibbeh and to flavor ground meats, stews, and soups, and often sprinkled on fish before grilling. Turkish chefs use Baharat as an all-purpose seasoning for meat and vegetable dishes. It is sometimes also used on the table to spice up meals after cooking. We find this blend especially good with chicken and lamb – just rub some on with a little salt before grilling.

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Turkish Baharat Spice Blend from The Silk Road Restaurant & Market (2oz), No Salt | All Natural Mediterranean Seasoning | Vegan | Gluten Free Ingredients | NON-GMO | No Preservatives

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