Hiware 4-Inch Mini Springform Pan Set - 4 Piece Small Nonstick Cheesecake Pan for Mini Cheesecakes, Pizzas and Quiches

Works great but hard to figure out exactly the needed size, have been using it for quite a while and works great and includes some parchment paper. Very easy to store and good for baking cake due to ease of removal and is very good for its price.

Works well

Dark cookware heats up faster than light, except for glass. Be mindful you may need to lower temps and times and/or oven times, using this Springform baker. I found this item to be well made, and very easy to use.

the good: the pans non stick works great, bakes evenly, is easy to clean and is only $11. i live alone in the huron national forest so several hours to make groceries. i bake everything by scratch as it's easier and this cake pan is the right size for one or two peoplethe bad: it leaks a little on thinner cake recipes i have baked if the cake batter is a little thin it leaks a little but if it's thicker it doesn't leak at all. solution i just put a drip sheet pan under the cake panbottom line for the price it's a great cake pan that's nonstick easy to clean but occasionally leaks with thin cake batter

My wife wanted these and these were at a great price and I like that there are different sizes. She used the large one the other day and it worked perfectly. And the cake was delicious.

I've made a couple of Junior's recipe cheesecakes in this pan. They were perfect. No leaks, although I do place this in a bigger cake pan and then put it in the oven. Cheesecakes don't stick and are easy to remove. Good value.

For me what makes or breaks a springform pan: is it actually water-proof? And can I get my cheesecake it without destroying it?Yes and Yes for this pan!!! I bake cheesecakes the old school way which is directly in a big water bath in my oven. I have an old full-size hotel pan I got at an auction that easily holds a cheesecake and I fill it almost to the top before adding my cake to the pan and putting the whole thing in the oven. I don’t go by timers or appearance, when the cheesecake temperature in the middle hits 165F I pull the whole pan out and let it sit there in the hot water bath for a hour before I take it out and let it cool overnight in the springform pan. Then the next day I loosen the edges and unlock the pan, in hopes that it’ll pop out. This pan never lets me down, they come out every time with no water damage. Easy to use, easy to clean (hand wash only!!! Dish machines will rust these types of pans because it damages the finish and traps water)!

This little spring form pan is just what I needed for baking goodies just for the 2 of us. It arived quickly and in perfect condition.