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🧀 Elevate your cheese board with Saint Agur’s creamy blue brilliance!
Saint Agur Blue is a premium French blue cheese made from pasteurized cow's milk, ripened for 60 days to develop a rich, spicy flavor. Packaged in a protective tub without rind, it offers a creamy, tangy taste with less salt than traditional blue cheeses. Perfectly portioned at 150g, it’s a sophisticated choice for cheese lovers seeking bold flavor and smooth texture.
| Product Dimensions | 12.1 x 4.9 x 10.7 cm; 150 g |
| Item model number | 103127768 |
| Allergen Information | Contains: Milk |
| Weight | 150 g |
| Units | 150.0 gram(s) |
| Storage Instructions | Keep refrigerated below 5°c. Once opened consume within 5 days. |
| Manufacturer contact | Saint Agur, P.O. Box 93, Hampton, Middlesex, TW12 2YA. |
| Country of origin | France |
| Brand | Saint Agur |
| Cuisine | French cuisine |
| Format | Bar |
| Age Range Description | Adults |
| Speciality | All Natural Ingredients |
| Package Information | Tub |
| Country of origin | France |
| Serving Size | 100 g |
| Energy (kJ) | 1493.00 kJ |
| Energy (kcal) | 356.83 kcal |
| Fat | 33.0 g |
| of which: | - |
| - Saturates | 23.0 g |
| Carbohydrate | <0.5 g |
| of which: | - |
| - Sugars | <0.5 g |
| Protein | 16.0 g |
| Salt | 2.2 g |
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