Chef'n Buttercup Plastic Butter Maker

Q: After shaking for more than 3 minutes it all poured out. It was not thick enough.

I had to shake longer that 3 minutes. It was more like 7, but you will know when magically the liquid and the solids separate . I love making my own butter, Sometimes you just have to experiment a little more. Genn Taucher

Q: How long does the butter last before it goes bad?

Homemade butter usually lasts between one and three weeks when kept in the refrigerator according to Ohio State University Extension.Food Recommended Storage Time for Safety at 33-41°F Handling HintsDairy ProductsButter 1 to 2 weeks Wrap or cover tightly.

4.3/5

Product ID: 76767653

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Details

Material
Plastic
Colour
Multicolor
Brand
Chef'n
Item Weight
177 g
Capacity
1 litres

🧈1/4-cup capacity

⏱️Fresh butter in minutes

🇺🇸Made in USA

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Chef'n 102-567-017 Buttercup Butter Maker, One Size, Lemon/Meringue

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Description

🧈 Butter your way to gourmet goodness!

EASY CLEAN - Top-rack dishwasher safe for hassle-free cleanup.
RECIPE READY - Includes unique recipes for honey and garlic butter.
CHILL STORE - Keep your butter fresh for 5-7 days in the fridge.
COMPACT DESIGN - Handheld and portable for butter lovers on the go.
WHIP UP FRESHNESS - Create delicious butter in just minutes!

The Chef'n Buttercup Plastic Butter Maker is a handheld mini churn that allows you to create fresh butter in minutes. With a convenient 1/4-cup ramekin for collection and included recipes for delightful variations, this product is perfect for culinary enthusiasts. It keeps your butter fresh for up to a week and is easy to clean, making it a must-have for any kitchen.

Specifications

With Lid	Yes
Shape	Round
Product Care Instructions	Hand Wash Only
Manufacturer	Chef n
UPC	789542178575 786377187604 885468355394 885348870184 838485021209 885921275344 885413055256 721864672171
Global Trade Identification Number	00838485021209
Country of Origin	USA
Item model number	102-567-017
ASIN	B00FC8U71W

Have a Question? See What Others Asked

After shaking for more than 3 minutes it all poured out. It was not thick enough.

I assume it doesn't have a salted taste. Does any1 know how much salt to add to get it to the salt level of store-bought butter?

How long does the butter last before it goes bad?

Why , after I shake it, I get no buttermilk and it seems like I made whipped cream?

Common Questions

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TrustScore 4.5 | 7,300+ reviews

Rajesh P.

Customer service was outstanding when I had questions about the product.

2 days ago

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Smooth transaction and product arrived in perfect condition.

3 weeks ago

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22.20 OMR

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Khalid Z.

Great experience from order to delivery. Highly recommended!

1 week ago

Anita G.

Good experience, but the tracking updates could be better.

2 months ago

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