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Great whipped topping made for those of us who can't do dairy.

I love the taste but it stops working after a few uses. I don’t get my money’s worth and I have bought this more than once. Not a good value for the $$.

I would have given it 4 stars if I liked the flavor more, to me, it was meh. I'm glad I read the reviews. It's true what others have said. It pretty much has one life to live. I was solo on Halloween and tried to make a keto pumpkin cheesecake. My first time making any kind of cheesecake. It looked a little weird but turned out delicious. Recalling the reviews, I used as much of the whip on my slice as I could then lightly rinsed off the nozzle hoping it would last a little longer. The next day I had another slice. Some whip came out. Enough. But it was slow and kinda lifeless; like it had been sitting out for a several minutes already. The flavor isn't bad but it's different. I could live without it. I'm not vegan or lactose intolerant, was just giving it a try because I prefer almond milk in most situations. If your dietary options are limited, it's still enjoyable flavor-wise. The only issue is you get one good use. The 3rd time I tried to use it, nothing. Trash.

I consider this my best grocery 'find' in recent times. The flavor is perfect and placing a swirl on top of a cup of coffee makes a delicious version of a cappuccino. Some reviewers have noted the problem with the nozzle. I, too, encountered this quirk and was very disappoiinted when I had to throw several cans away after using only about 1/6 of their contents. However, because I like this product so much, I decided that there had to be a solution and soon I found it. The trick is the following: Use a 16-oz carton (I re-cycle a cottage cheese container for this purpose), or bowl of equivalent size, or even a 16-oz measuring cup, and fill it with the hottest tap water. Immerse the top section of the container of almond whip (with cap in place) into the hot water up to about the mid-point of the can. Let the hot water continue to run over this part of the can for 30-45 seconds. Then, remove the can and shake it as directed and it should work perfectly. I find that if I do this 'hot water technique' in the morning, I am able to use the can of almond whip for lunch and dinner without repeating it -- and I can use it until it is completely empty. Works every time!

To get all content from the can, place it upside down for content to settle near the opening. And shake/tap it like you would a ketchup bottle after a couple short bursts. Seems like the cream solidifies and settles in place more than the dairy stuff, so actually letting it warm up a little helps it move too. Having read the reviews, I always made sure to shake, gently, before use, and turn the can all the way upside down to avoid losing gas unnecessarily. I stored the can on its side as well, hoping to ensure more was always available to dispense. After about halfway through and a period of no use, it seemed to stop working. But I could feel the content along the side it had been resting on, because it’s cold, so I kept working those contents toward the dispenser and over the course of half an hour (while the kid drank the tops off his reddi-wip-topped smoothie) including just leaving it upside down, we got it all out. So my recommendation is to just store it upside down. I agree it tastes a little sour, and a lot like coconut oil, but also sweet and creamy. We like it.

Yes delicious but runs out too quickly

Do not buy!! U get like 5 sprays out of it then the consistency gets hard and nothing comes out this has happened twice now , if it wasn’t for that I would buy it bc it taste good

I am dairy free and this just want I needed. It very hard to find dairy free food I can eat.