Description
- Curation time: 16 months.
- This ham from Artysán is a mountain-cured medium-fat ham with a medium to high cure. It takes its name from the custom of curing meat in the high mountains, where the dry, cool air is perfectly suited to a slow traditional cure. In Spanish, this is called, jamón serrano duroc reserva Artysán entero.
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This ham from Artysán is a mountain-cured medium-fat ham with a medium to high cure. It takes its name from the custom of curing meat in the high mountains, where the dry, cool air is perfectly suited to a slow traditional cure. In Spanish, this is called, jamón serrano reserva Artysán entero.
