Naturevibe Botanicals Chickpea Flour 2lb Premium Quality | Used for Baking and as Thickener

I use this flour to add some more protein to EVERYRHING. It doesn’t taste at all. It’s just more protein. Love it for pizza and cookies!

I have no had a chance to try it jet because I was more interested in trying to figure out the new bread maker setting to see if it would churn butter; that accomplished, I contacted mfg to get better instruction on setting the custom settings to use for that task. As soon as I get the settings set and make more butter and buttermilk, then I will make a loaf of bread and try the jam recipe. Since I am alone in the house, I can only eat so much bread. Tis' my very first brand new bread maker; always bought used before but since I used it more than I expected and am alone now, I have more time and less interest in making bread with no one to eat it. It was getting hard for me to knead by hand and I have NO counter space and only a one hiney kitchenette.

This is not teff flour at all .tastes old. plus tastes nothing like Ethiopian teff flour .no no no I don't know what to do with it because I don't know what it is👎😡 I m throwing it .we Ethiopian know what is teff flour .please don't waist your money .plus test funny weired

So I found a recipe for feijoada (Brazilian Black Bean Stew) and it said traditionally people made farofa to put on it, which is toasted cassava flour. The recipes pointed out not to use starch, use the flour. So I went to my local latin grocery store and bought what the package labeled as cassava flour, but it was not. It was exactly like corn starch and tasted gummy, never browned or anything. So on amazon I found this product, said it was flour, but some of the reviews were terrible! I wasn't sure but I had a huge batch of feijoada and needed to make the farofa (first night I didn't get any farofa, and the beans were fine over rice). This product worked! It toasted up good, and has an awesome flavor and even better texture sprinked on the beans! Very happy.

This is a decent size bad of rice flour, but it’s to dense. I make sourdough out of it. But it seems to need twice as much water to flour ratio. Making the starter with it is very hard because of that., I would recommend that if using it for gluten free bread that you try and find fine rice flour instead. Other than saying that I need to use twice as much water to flour it’s a great flour. I have found big pieces of rice in it though and had to fish them out. I don’t even know if they make fine brown rice flour, but I’ll be checking around next time I buy rice flour.

Using this product for making gravies and sauces, clarifies well, nearly flavorless and pennies per serving! What more could you desire? Five well earned stars.

I chose the corn starch over the corn flour, to use for the body. Well, it’s fine corn cooking flour. It will make nice bread. The price is nice too. The company says all their products are non gmo, so I’m good. Looking forward to adding corn to my wheat flour bread for nice toast. I can almost smell it now. Yum.

No market here in Auburn, CA, sells soy flour. I would have had to drive 30 miles round trip to buy it in Roseville. I use it for homemade, vegan, full-nutrition dog kibble. I donate this kibble to the pet food bank at the Foothill Unity Center in Monrovia, CA. This kibble saves animals' lives, prevents the heartbreak of placing pets in animal shelters, and decreases deforestation of the Amazon rainforest by decreasing exports of beef from there.