Unlock the secret to gourmet cooking! 🥳
MQUPIN Black Garlic is a premium, all-natural product made from whole garlic bulbs that undergo a meticulous 90-day fermentation process. This results in a unique blackened color, sweet flavor, and soft texture, making it a versatile and healthy addition to various dishes. With no additives and rich antioxidant properties, it's the perfect choice for health-conscious food lovers.
Package Dimensions | 14.8 x 8.8 x 8.7 cm; 249.48 g |
Units | 250 gram |
Brand | MQUPIN |
Format | Whole |
Speciality | Cholesterol Free |
Manufacturer | MQUPIN |
Country of origin | China |
R**N
Tasty
IV seen some negative reviews but I really liked this , the can came well sealed plastic lid then aluminium pull seal (good amount of product to ), garlic really nice , ate on its own, great in stews , re ceiled with lid , wrapped in cling film , put in store cupboard, it keeps fine , months later , a couple were a bit soft but great buy for the money
J**E
Great value for money
Compared to the price in supermarkets for one bulb, this is such good value! Tastes great and goes a long way
M**P
Black Garlic
So this product is new to me… due to research & benefits of using it I decided to purchase it… loving the flavour… wld buy it again…
K**E
Tasty chewy wonderfulness 😊
Heard good things about these (health wise) so thought I’d give it a try!Wow. Excellent flavour. Remind me of a juicy chewy kind of balsamic. Just take the dry outer skin off and your all set.I eat them raw mostly but also chop or slice them for various dishes.Would but again.
K**R
Black garlic
Really good black garlics
A**R
From China !
This black garlic is from China !
V**V
Taste is quite sweet
Taste is OK, maybe too sweet. I tried different brand in past, which had better taste. Pictures of the jar attached, which show warning that product is not recommended for leukemia patient. Why seller didn't share this information in product description? I hope it's OK for other users to consume this product.
I**O
Flavor
I discovered this garlic in my work as a cook in a Japanese restaurant and I loved it! It is sweet and therefore you can eat it raw as if they were candies, I recommend making a mayonnaise with this! I recommend the purchase!
Trustpilot
1 week ago
1 month ago