DORRINocellara Olives (Sicilian) (Available from 250g to 3kg) (250g) Net Drained Weight

We've ordered these olives maybe 10 times now over the last 6 months or so. Flavour wise they are absolutely better than the Nocellara olives you can get in various supermarkets, these olives are also plumper and with less of a 'vinegary' taste that some of the small supermarket tubs you can buy seem to have. Out of all 10 bags we've bought there has been maybe 3 'bad' olives which shows to me this is a quality product given the sheer volume of olives we've gone through! At £10 for 1kg, the equivalent supermarket price is closer to £18 per 1kg, and the quality is definitely better with these ones, so we'll continue to buy them as we love a good olive and these are definitely good olives! My advice to keep them fresh longer is once you've opened them, decant them into a large kilner jar or sealable tupperware, use the liquid that comes with the olives to suspend them in and top up with a little tap water to ensure all olives are covered, the water will 'brown' a little over the course of 2 weeks or so, if we've not eaten them by then I usually change the water completely and add in 2 or 3 tablespoons of salt to create a light brine and prevent any bacterial growth. They should last a good 3-4 weeks this way.

Nocellara del Belice from Sicily are one of the finest tasting olives that one can buy.They have the proper buttery taste that Nocellara olives should have.They are not the salty bitter variety that supermarkets often sell at inflated prices.Also suitable for Snowflakes as they come with a "contain stones' warning 😇

These olives are salty but I soak them to water for 1 day so I can get the right taste for me and it works. So good! Best value for money

Great taste didn't last very long as so enjoyed them

👍

for anyone wanting to purchase buy a small sample first, I am a big fan of olives and these are excessively salty, unfortunately good for the compost bin.

I bought 3kg of olives. They arrived on time in 2 separate 1.5 kg bags. The olives were fresh and tasted good however a little on the salty side. They were not pitted, "it does tell you this in the description" but if they were you would not be getting a full 1.5kg bag as the stones weighed in at around 300g per 1.5 kg bag after I pitted them myself.After a quick search on the internet I found that you can also get the exact same olives "Nocellara Olives " but 6 kg instead of 4kg at Makro for £19 at the time of writing this. So the price of £26 for 4kg is a bit unfair.I did enjoy the olives but I think ill buy them from Makro in Birmingham in the future, I do have an account with them.

I have been looking everywhere for these olives and I finally found them. These are the perfect olives for me and good value for money too. Yes, they are salty as it should be, because if you know how to cure olives, you would know that they are made with excessive salt. You can put them in a fresh water for a night to get rid of the excess salt. The ones you buy from groceries are already put in water for you. So, these are the best olives I had, I didn't find any bad olive in my batch. Really good quality 👍🏼👍🏼