Silpat The Original Perfect Muffin Mold

I don’t usually write reviews but this muffin pan is well worth the splurge. No more digging muffins out of a pan, using wasteful paper liners or tediously spraying and flouring every muffin cup. All the various varieties of muffins I’ve tried came out perfectly- browned and crispy in the right places and pillowy soft in the rest!

You do have to put it on a cookie sheet imo as it’s not structural. I do add a tiny bit of olive oil to the cups prior to loading them if I’m in a pinch, but it really helps if you have the time or patience to let the egg bites cool and they pop right out even without oil as I have done both. I have also used for banana muffins and cupcakes. And when I do egg bites I use a slightly deeper pan and add water, perfection! Also no silicone taste like some brands cause.

I’m making cupcakes for my 4 year old’s birthday ant daycare and, ordinarily, I hate making cupcakes, solely because the mess it leaves on the cupcake tin. Scrubbing, avoidance, my husband hates them too.These cupcakes almost fell from the pan - I’m in awe and shock. I can’t wait to try some egg muffins. Sure it’s expensive - but the relief and the ease is amazing. I’m definitely going to be a loyal customer to this brand!!

The media could not be loaded. I have used this product for many years with excellent results. I held off buying my first one because the cost seemed tough to justify. I am so glad I did buy that first one and won’t go back. I love that I can just make muffins or cupcakes without the papers, and I find there is a lot less mess by filling the pan directly with out the papers. My baking is all for family and friends (no bake sales or large group events) and these “pans” are perfect for that. Very easy to wash by hand. When I have space in the dishwasher I do put them in there but really it’s not usually worth the bother as they are so easy to clean. I do recommend following the instruction to not keep them in a drawer under the oven - I missed that with my first one of these and I think it did reduce the nonstick factor over time. So, with my new one, I have found a different place to store it.

Silpat is a great product and are not cheap - I have numerous silpat items - I bought these to use when I make custard tarts - and I like them getting brown and crispy - on the outside - unfortunately they did not as it seems you need a metal pan for the heat - these are a great product for any muffins - but if your looking to really brown something you need to stick to metal pans

I have been using my Silpat muffin pan about every other week for the last 5+ years. No problems whatsoever. Muffins release well. Pan cleans up easily.

Non-stick, easy to clean, better than traditional metal pans

No oils no breakage. Perfect bake every time