Please note, this item is rigid. We do have a flexible version that will be available very soon

Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Chef-6 Inch

Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Chef-6 Inch

Q: I know everything has it as an “abundance of caution” these days, but why does this knife have a cancer warning?

I have a couple of Kai Pro knives and don’t remember seeing that warning. It’s probably needed in California where anything with plastic composites (the handle). One thing, though, the steel used in this knife doesn’t hold an edge for very long. You could get something better at that price.

Q: Country of manufacture?

Kai is the parent company of several high end knife producers such as Shun and Kershaw. The Kai Pro is made however in China. For the money, it's not bad. It takes an edge but doesn't hold it. The steel they use is for low end cutlery.

Q: Another bit of phony bs; mentioning japan over and over re the metal, the design, the company history. made in china?

AUS6 steel is a low end stainless. These knives are made in China. However, Kai owns Shun. I have a couple and they are easy to sharpen but don't hold the edge for long. They're worth the $29 apiece I paid for them.

4.4/5

Product ID: 264261180

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Details

Blade material
Japanese AUS6M
Brand
kai
Colour
Chef - 6 Inch
Handle material
POM
Blade edge
Plain

🔪6-inch precision blade

🛠️Full tang for durability

🇯🇵Japanese AUS6M steel

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Description

🔪 Slice into Excellence with Every Chop!

EFFORTLESS FOOD PREP - 16° double-bevel blade design minimizes drag and enhances food release.
STRENGTH MEETS ELEGANCE - Riveted pom handle ensures a secure grip and full tang construction for lasting durability.
UNLEASH CULINARY MASTERY - Crafted from premium Japanese AUS6M steel for unparalleled sharpness.
PROFESSIONAL GRADE ASSURANCE - NSF certified, making it the go-to choice for chefs and culinary enthusiasts alike.
LIFETIME OF CULINARY EXCELLENCE - Backed by a limited lifetime warranty, this knife is your kitchen companion for years to come.

The Kai Pro Kitchen Knife is a professional-grade 6-inch chef's knife made from high-quality Japanese AUS6M steel. With a hand-sharpened 16° double-bevel blade and a beautiful hammered finish, it reduces drag and enhances food release. Its full tang construction and riveted pom handle provide strength and durability, making it NSF certified for professional kitchen use. Hand wash only, this knife is designed for culinary enthusiasts who demand precision and quality.