Ortiz Ventresca White Tuna Belly in Olive Oil, Tender Buttery Fillets with Exquisite Flavor, Superior Wild Caught Tuna Packed in Delicate Spanish Olive Oil, 3.88oz Can (Pack of 4)

This is delicious canned tuna, although I still can't find the Cantabrian Sea.

Great tasting

This albacore tuna belly is so nice for a charcuterie board!

Delicious, well packed. Worth the money.

The tuna it's self was very good. I was expecting from the write ups and description soft, marbled tuna. Instead it is dry with no belly fat to soften it. It is delicate in flavor, tastes good but not the soft pliable tuna I was expecting. For the money it is over priced. Beats the heck out of regular tuna just not as described.

I have never tasted tuna that was so delicious and I like tuna. very delicate flavors. texture was melt in your mouth. the oil in the can is also tasty.

Best canned tuna I've had. Period. I opened the can with my tabasco bottle and sea salt at the ready. I picked up a small portion with a fork sans condiments just to taste it by itself...the meat has this clean/buttery/delicate amazing taste, I immediately decided that adding anything to this would be a sin. I ate the rest of the tuna by itself, paired only with an ice cold Stella. I've had fresh fish in places like Hawaii and Cancun and can tell you that it never had that "fishy" taste. Same with the Ortiz Ventresca White Tuna Belly, you would almost not know you were eating a fish. Seriously, I've had canned chicken that tasted more "fishy" than this. The thought of ordering more scares me, due to the fact that if I do, I will never be able to eat canned tuna from the grocery store again.

I tried:5.1 stars: Ortiz Ventresca de "Bonito del Norte" (Atlantic albacore = white tuna), line & wild caught, in quality olive oil, product of Spain5 stars: Cuca Ventresca de "Bonito del Norte" (Atlantic albacore = white tuna), wild caught, in quality olive oil, product of Spain4.6 stars: Zoe Ventresca Atlantic yellowfin tuna in quality olive oil, product of Spain4.5 stars: Ortiz "Bonito del Norte" (Atlantic albacore = white tuna), in quality olive oil, product of Spain (factor 2 cheaper because not ventresca, but very tasty)3 stars: Callipo Pacific yellowfin tuna underbelly in olive oil hand packed in Italy….1 star: Genova yellowfin tuna, in olive oil, canned in Thailand pretending to provide “distinctive mediterranean taste” - I don't like the taste and the fake pretense of Italian origin