Tofu skin Dried Shredded tofu, China specialty snacks, dry goods, soy products, yuba, Dried Fried SToybean Tofu Skin Vegan Food, Vegetarian, non-GMO, 豆腐皮Doufupi Youdoupi, 200g.

I love tofu prepared in many different ways. I boil water, turn it off and leave the tofu skins to soak for 10 min. I mix a dressing of MCT oil, nutritional yeast and crunchy garlic chili paste. I serve the tofu skins over other vegetables and add the dressing. It makes a delicious meal.

I like tofu, and this is just another way to try it. It is an interesting product, and not bad tasting, though a bit on the dry side even after soaking. I plan to make my own though, as it is easy enough. Plus made fresh, it won’t be so dry. I realize it is meant for the pantry or emergencies, but I think I’d like it fresh better.

Not noodle likeHas a off taste to meHas too many carbsNot safe for keto anything