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Yang Jiang Preserved Black Beans with Ginger are a 500g package of premium fermented black beans, perfect for adding a savory umami kick to your favorite Asian dishes. Sourced from China, these vegetarian-friendly beans are versatile and easy to use, making them an essential ingredient for any home chef looking to elevate their culinary game.
| Package Dimensions | 12.4 x 9.8 x 9.6 cm; 498.95 g |
| Manufacturer reference | QSL-RQ1-Y3Q |
| Allergen Information | Contains: Soy |
| Units | 500.0 gram |
| Manufacturer contact | Unit 5 Union Street,Swinton,Manchester, M27 4HL |
| Brand | Yang Jiang |
| Format | Whole |
| Speciality | Suitable for Vegetarians |
| Manufacturer | East Asia |
| Country of origin | China |
| Serving Size | 100 adult_uk |
D**8
Delicious
I had bought these previously but wasn't too impressed as I was soaking them for 24 hours, as some blogs and reviews advise and they just tasted bland and squidgy. Then I saw someone suggesting to only soak for 20 minutes, what a game changer. I made a delicious and authentic black bean sauce with these.
S**E
Fabulous
If you want to make authentic Chinese takeaway black bean sauce these are a must. A full tablespoon will make a delicious flavoursome sauce, this carton will make a lot of dishes, for extra kick we add a little chilli
D**Z
Fermented Blackbeans for Chinese cooking.
These are definitely the fermented beans you'll see in Chinese take-ways. I'm not sure if you can get the exact "Beef in black-bean sauce" flavour on your own just with these, though. I may try soaking them in soy sauce first and/or make a paste with them (half paste + half beans to make the sauce.
N**E
Excellent , lovely flavour and value for money
Fabulous
N**D
Vital ingredient to make black bean sauce
‘Standard’ black beans are not the same and do not work. This is what you need to make black bean sauce. Have used them twice [ still plenty more in the pack ) and the results were a little bitter but that may be due to the recipe… will adjust until desired flavour reached!
I**N
Great for authentic home Chinese cooking
Exactly what you need for a good black bean dish
N**H
This is the best
Black beans just as described and will keep for ages if kept in airtight packaging, just make up a portion and store in the fridge in a jar.
T**E
Gorgeous
This product is great 👍. Made black bean beef from Ziangs cook book.
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2 months ago
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