Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (12 Inch, Round Bottom) / 731W88-12in

This wok looks and feels perfect. The weight is good and so is the ballance. I've got a number of other carbon steel pans and pots and know that seasoning them correctly is critical to ensuring they give a lifetime of better cooking and a truly non stick surface. Cleaning is easy, just hot water (no detergents) and a pan brush, dry and oil. NO DISHWASHER. Because it's carbon steel the heat distribution is better and the temperature is higher sealing the food quicker, also not having a artificial non stick surface that doesn't last and damages easily means you can use metal utensils to reduce food sticking. Two sizes of wok, 12 and 14 inch. I got the 12 inch and that's suitable for two people.

It is quite heavy but very good quality. Take note about oiling after use

Only used once and despite cleaning multiple times always shows rust and residue. Worrying as have used for cooking.

It’s quite heavy even before food and gets too hot on the steadying handle as it’s completely metal so I found it hard to lift

I spent a fair amount of time researching which wok to buy and finally chose this one as it appeared to be a traditional design made mild steel. . Like any mild steel it will rust if you don't follow the instructions for its use, but these are simple to follow. Following the instructions it was quick and easy to build up a non--stick surface of oil. I wash it very gently with warm water and then dry it immediately. I've used it several times and it works really well. I bought a cast iron wok stand to use with our gas cooker and this makes it a lot easier to use as the wok has a rounded bottom. The steel is of a heavy grade, much thicker than many woks I've used in the past, the handle is sturdy and well secured to the wok.So far I am very pleased with this purchase.

Excellent with the extra money!,,

The Craft Wok has an authentic hand-hammered design and heats quickly, making it great for stir-frying. However, it requires proper seasoning to prevent rust, and the round bottom isn’t ideal for flat stovetops without a wok ring. A decent option for experienced cooks, but beginners may find it challenging. Also its quite heavy aswell. Good value for money aswell ig.

Perfect for those stir fry’s at high heat