Swiss MissNonfat Dry Milk With Vitamins A and D, 12.98 oz Canister

Q: can you freeze it after it is made up

Hi there. Thanks for your interest in our Swiss Miss Nonfat Dry Milk. We do not recommend freezing the milk after making it. We hope this helps. Have a great day!

Q: Is this lactose free?

Its milk, so I guess it has lactose.

Q: Is this shelf stable after constitution or does it require refrigeration?

Hi there. Thanks for your interest in our Non-Fat Dry Milk. This product requires refrigeration after mixing. Here’s how to make a 1 Cup Serving: Mix 23 grams (about 1/4 cup) instant dry milk with 3/4 cup + 2 Tablespoons water. Mix well until dry milk is completely dissolved. Chill 30 minutes or until cold. For freshest milk flavor, chill overnight. For richer taste and increased protein and vitamins per serving, mix one (1) cup of Swiss Miss Nonfat Dry Milk with 3 cups cold water. We hope this helps. Have a great day!