Trudeau Reinforced Structured Silicone Muffin Pan, 12-Cup, Confetti/Fuchsia – Hybrid Silicone & Hard Lining for Shape Retention, Non-Stick, Dishwasher Safe, BPA-Free Bakeware for Muffins & Cupcakes

Home cook, I started with a Trudeau Confetti mini-loaf pan last fall for bake sale baking. It is Wonderful stuff!!! I am now buying +pieces, when I’m able, where I have a baking pan need. Not ever going back to coated metal. When possible, I hope to be all silicone baking, short of high heat cast iron. Quick breads, more serious breads, muffins, cakes, individual layered meals, such a breeze. Everything browns beautifully in these silicone pans. The only thing I don’t do is use it for a very hot oven, like if a recipe calls for 425F or hotter, I choose black iron.ProsRims: the rims and handles are reinforced, pans are easy to pick up and manage; there’s no unwanted collapsing, folding or wiggling.Non-stick: I have Never had non stick anything that performs like silicone, it’s just amazing. Remove a mini muffin with one poke. Remove them all in a few seconds. No sticking, no lost/broken/fractured product and no mess.Butter: I brush lightly, as advised by manufacturer, using softened butter on a silicone pastry brush = browning is beautiful top to bottom.Cookie sheet: I set the silicone pans on a cookie sheet for putting into the oven, not directly on the oven rack.Cleanup: literally a hot rinse will clean it completely and right now. No long soaks required. Thorough hand wash or dishwasher when you want, cleanup is just the easiest thing ever.Cons: none so far.Highly Recommended.In case, like me last fall, you haven’t tried silicone baking yet, maybe try one piece of Trudeau that’s right for your most messy, tricky, sticky, tough to get out in one piece, takes overnight soaks to clean the pan thing. The cost isn’t bad and I was blown away with results.

It worked great! Nothing stuck to it. Iade egg cups and they popped right out. It was wasy to clean. It was sturdy and did not collapse carrying to the oven!

I love this pan. Easy use and clean. I made brownies - it's like little brownie sticks. If you have a household that likes the edges - this is the pan for youI tried to review both pans but it won't let me do them separatelyThis pan is great for so much more than brownies too!

The media could not be loaded. I've used this to make several sweet treats now, and it is wonderful! I love getting to pop out each piece of dessert; it's actually really fun! I've had no issues with food sticking to the pan, which makes cleaning so easy. Very high quality piece of baking pan!

This little cupcake pan was perfect for baking cupcakes with my niece! The cupcakes slid right out with zero problems. The sides are very sturdy but the mold for the cupcake is very pliable.

This is a really great product. I use it for making a large breakfast muffins. You do not have to spray the containers. They come out perfect and do not stick to the pan. Plus, they are great for storage because you can squish them down to a very thin sheet.

This pan works perfectly for egg bites, sticky muffins and freezing single serve soup portions. It cleans up so well and is sturdy and durable

This brand is the best! The metal around the edge is great so it doesn’t collapse when you lift it or need a pan under it. Everything I’ve baked in it pops out easily with NO BAKING SPRAY! It cleans up easily and food wipes out so easy. The pattern is my fav and this company is high quality. I have four of these different pieces from Trudeau and love them all. I’m building my collection! The hey don’t stain and muffins and cupcakes etc just pop out after cooking a couple mins. Love love love this bakeware !!