What would you recommend? A curved blade or this boning knife?

You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

What's the difference between "semi-stiff" and "flex"?

A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet.

What's the difference between the 47513 and 40513 models?

These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15

I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved

I've got both -- the straight one.

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🔪 Cut Above the Rest: Elevate Your Culinary Game!

VERSATILE USE - Perfect for both delicate and thick cuts of meat, from beef to pork.
EASY MAINTENANCE - Dishwasher safe for hassle-free cleaning and care.
ERGONOMIC DESIGN - Non-slip Fibrox Pro handle ensures comfort and control, even when wet.
PRECISION CUTTING - Experience effortless de-boning with a curved semi-stiff blade.
SWISS CRAFTSMANSHIP - Trust in over a century of quality with Victorinox's lifetime guarantee.

The Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife features a 6-inch stainless steel blade designed for precision and ease in de-boning meat. With an ergonomic handle for a secure grip and a lightweight design, this knife is perfect for both delicate and thick cuts. Crafted in Switzerland, it meets NSF standards and comes with a lifetime guarantee, making it a reliable addition to any kitchen.

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Handle Material	Stainless,Plastic Handle,Steel
Is the item dishwasher safe?	Yes
Blade Material	Stainless Steel
Item Weight	1.6 ounces
Item Length	6 Inches
BladeLength	5.5 Inches
Blade Color	Silver
Color	Black
Construction Type	Stamped
BladeType	Plain

VictorinoxVictorinox swiss army cutlery fibrox pro curved boning knife semistiff blade, 5.5 Pound, Black, 6" Boning, Silver/Black

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