Almond Flour Baking Mix, Vanilla Cupcake & Cake Mix - Gluten Free, Plant Based, Paleo Friendly, 11.5 Ounce (Pack of 1)

After trying numerous recipes using almond flour, I had just about decided to give up on wheat flour alternatives. I am no Betty Crocker so I’ll never know where I went wrong or how it could have been fixed. After seeing the reviews and the ingredient list for the Simple Mills Muffin & Cake mixes, I order 3 flavors right off the bat (chocolate, pumpkin spice, and banana). They all turned out beautifully moist and delicious. I do need to mention that I did have some doubts about the banana muffins. Fresh out of the oven they were rather bland but after being frozen, thawed, and reheated they were a lot better. I will be reordering.

Favorite cake mix with no refined sugars! The only boxed mix I buy!

Delicious! I made it for a church potluck. And it was a hit! Made with cream cheese frosting on vanilla cupcakes. But someone said it reminded them of carrot cake. There was 25 between the chocolate and this almond flour baking mix. There was nothing left! All were eaten and brought home with them. The texture is moist soft, flavorful and a bit heavy, but still puffed up like a cupcake should. The price is high but it’s worth it. Just follow the directions you will love it!

You can not tell these are not made with wheat flour. I am diabetic and it is low carb and uses a sugar that is lower on the glycemic scale than regular sugar, and did I say they taste great because they do.

I purchased the Simple Mills Almond Flour Vanilla Baking Mix to make a birthday cake for my two-year-old. I appreciate that it’s made with simple, clean ingredients and is gluten-free, which made it a great choice for our family. The texture came out moist and tender, and it baked evenly without sinking in the middle. That said, the vanilla flavor was much lighter than I expected. It’s not bad, just subtle—if you’re looking for a bold vanilla cake, you might want to add extra vanilla extract. On the other hand, the mild flavor makes it an excellent base for other recipes. I think it would be perfect for banana bread, carrot cake, or other bakes where you want the added ingredients to shine. Overall, it’s a wholesome, versatile mix that I’d use again, just with a flavor boost depending on the recipe.

My gluten free friend said this was the best chocolate cake he’s eaten.

Love this baking mix! I add spiced sauteed apples to the center before baking! Very nice product for GF people.

Yummy almond flour, chocolate muffin/cupcake/cake. Very convenient and easy to make. When you make the mix, it will be very liquidy. You have not made a mistake. They rise and they’re very soft. Unlike many other gluten-free muffins. I love to add almond flavoring With dried cherries. I top it off then with Ben & Jerry’s Cherry Garcia ice cream. YUM! The mix fits perfectly in the long, narrow, Swedish almond cake pan. It makes the cake a beautiful presentation with drizzle on the top. I’ve also use Baileys in the mix and Baileys in the drizzle frosting. It’s my go to easy dessert. Enjoy