Schiacciata Toscana Traditional Focaccia Soft and spongy with lots of characteristic holes on the surface filled with tasty olive oil. You can finish baking Schiacciata Toscana in the oven or on the grill and bring the irresistable taste of freshly baked focaccia to the table. Tips: the consistency of Schiacciata Toscana varies based on baking time – 5 minutes at 220°C for a soft, fragrant Schiacciata – 6/8 minutes at 220°C for a light crispiness and golden colour. Store any leftover Schiacciata Toscana in the refrigerator and consume within 3/4 days. Weight - packs: 170 g
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