






🥄 Crack the future of breakfast—vegan, vibrant, and oh-so-delicious!
Orgran Vegan Easy Egg is a 100% plant-based egg alternative made from chickpea and maize flours, delivering the equivalent of 15 eggs per 250g pack. It offers 7.5g of protein per serving, is cholesterol-free, low in fat, and rich in fiber, making it a nutritious, versatile choice for vegan-friendly scrambled eggs, quiches, frittatas, and omelettes. Perfect for health-conscious professionals seeking sustainable, tasty, and convenient cooking solutions.
| - Saturates | 0.6 g |
| - Sugars | 3.7 g |
| ASIN | B079RLWW5T |
| Age Range Description | Adult |
| Best Sellers Rank | 96,869 in Grocery ( See Top 100 in Grocery ) 341 in Baking Supplies: Thickeners |
| Carbohydrate | 46.8 g |
| Country of origin | Australia |
| Customer Reviews | 4.2 4.2 out of 5 stars (398) |
| Date First Available | 11 Feb. 2018 |
| Energy (kJ) | 1464.00 kJ |
| Energy (kcal) | 349.90 kcal |
| Fat | 3.2 g |
| Global Trade Identification Number | 00720516024450 |
| Item model number | ORGVEGLA8 |
| Manufacturer | Orgran |
| Manufacturer contact | Orgran, 47-53 Aster Ave, Carrum Downs, Victoria 3201, Australia. |
| Number of pieces | 2 |
| Package Information | Pouch |
| Product Dimensions | 40 x 40 x 40 cm; 250 g |
| Product Name | Vegan Easy Egg Alternative 250 g |
| Protein | 14.9 g |
| Salt | 2.0 g |
| Serving Size | 100 g |
| Set Name | Orgran Vegan Easy Egg 2-Pack |
| Size | 250 g (Pack of 2) |
| Solid Net Weight | 700 g |
| Speciality | Dairy Free, Gluten Free, suitable for vegans |
| Storage Instructions | Store in a cool, dry place. |
| UPC | 720516024450 720516025020 |
| Unit count | 1 count |
| Weight | 0.1 Kilograms |
J**E
Scrumptious!
Really tasty! So Glad I tried it! I’ve made an omelette with mushrooms, red onions & grated cheese that melted in the middle and I flipped it over and that tasted amazing. I’ve just tried the “scrambled egg” Which was yummy too! Easy to prepare and super tasty! A pack goes a long way so it’s good value for money.
M**Y
Makes great scrambled egg.
I love this Vegan easy egg, and have used several boxes now. However for the best eggy taste, add black salt to the mixture. It makes a huge difference.
J**E
Good vegan egg substitute!
I've been wanting to go fully vegan for a while but kicking the eggs was always a stumbling block. Now that I've found this product that should no longer be a problem! The texture is pretty similar (though take note of the instructions when it says to keep cooking it until all the water has gone), the flavour is OK but I've found adding a bit of turmeric and garlic granules improves it a lot. The recommended serving of 50g definitely makes more than 3 eggs worth, so quantities may need tweaking a bit. Overall very happy with this!
R**.
Get it !
Absalutely love this! Will be buying it all the time now , where has it been since I turned vegan the last 4 years !? Fantastic, the most simular thing to egg I've had and so easy to use , plenty of protein low calories and you get LOADS out of a box , one service is HUGE, I only make myself half what the box says but 1 serving would be great for a quiche or something! Don't hesitate In trying this
A**R
The smell is appalling
Horrible smell and taste is average. Very high in salt.
U**S
Fabulous for Vegan 'Scrambled Egg'
Most of the vegan eggs (including this one) are fairly bland but this is one of the best. It's Gluten Free as well (which matters to me as I'm a coeliac!). Take 20g of Orgran Easy Egg, desert spoon of vegetable oil, a shake of Henderson Sauce, bit of black pepper and 100ml of water. Mix well with a balloon whisk until like a thick batter. Microwave for 60 seconds. Break up with a fork until it looks like scrambled egg. Microwave for another 60 seconds. Serve on toast and margarine. There you are, perfect vegan scrambled eggs. Yummy! Even worse for you and yummier on toasted gluten free crumpets!
S**A
Easy or not
Worst product ever. Biggest downside is it is not easy and no way near taste of egg.
****
Want the perfect vegan omelette? Buy this!
I don't know how any vegans can live without this stuff. Seriously. It makes omelette's so good that I've had non-vegan friends question why I was using eggs as a vegan. It lives up to the 'easy' branding as well. Tip some into a jug. I add a little bit of noosh, a little bit of oil and then stir in cold water. Whisk it nice and smooth. Tiny bit of oil in a pan, onion and chopped vegan bacon in for a minute or two, add the mixtures, stir and then let settle around the pan. Fry for a minute or two, add grated cheese, place under hot grill for a minute or two. Voila! Perfect omelette.
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