Sausage Stuffer - Stainless Steel Vertical Homemade Meat Stuffing Filling Kitchen Machine Attachment, With 8 Stuffing Tubes, Commercial and Household Use （10 LBS Vertical）

I bought this item because my meat grinder stuffer would sometimes push air into the casings, causing the casings to tear or break. That problem is now resolved.PROS:Easy to cleanEasy to useGreat control over the speed of stuffing. I stuffed 2# of Italian sausage into casings in under 2 minutes. NO TEARS4 filling tubes for all sizes of casings or bungs. Tubes are about 5 inches longHolds 1 Kg (2.2# ) of mixed sausage meat.Powerful suction base holds good to counter (must be a smooth counter, won't hold on a pebbly surface)Does not push air into the casing.CONS:Operating instructions could be a little clearer and they are printed on the box end. Put the washer and nut on the worm gear first THEN thread the handle on.I probably should have bought the 5# stuffer, since I usually make about 15 pounds of sausage at a time.The worm gear squeaks a bit but nothing some food grade silicone spray won't fix. If you don't have that or are leery of using silicone spray, cooking spray knocks out the noise too.None of the cons lower the star rating, just suggestions to the mfgr. This is very similar to the old Italian Sausage stuffers like the one my mom had. Works great and like I said easy to clean.It's a keeper!

I got into the art of sausage making this past summer, and I haven't looked back. Up until recently, I've been using a meat grinder & sausage stuffer combo, which has worked well for basic bratwursts. However, when I experiment with adding sauces (like Korean spicy pork sauce, or char siu sauce), the stickier consistency makes it very difficult to stuff. I first learned how to stuff using a commercial, vertical stuffer, and I recalled it being very easy, so I invested in this one as a starter. And I must say, it's been awesome. Stuffing is no problem at all, the casings pretty much stuff themselves. Suction is great, operation is simple, really happy with how it works. I usually make my sausages in 1 kg (about 2 lb) batches, and I'll need to refill the tube once during stuffing, but it takes less than a minute to do, and you don't need to remove the casing. I have made 2 kg batches, absolutely no complaint, especially given the cheap cost. The "wasted sausage" is no more than the size of the tube, which is the same for all stuffers - I use a chopstick to stuff the leftover into the casing, or scoop it out and make a patty for a snack. Clean up is real simple, and it stores away easily.The other bonus is the customer service. I was lazy one day and stuck the parts into a dishwasher, ignoring the directions (don't do that, btw). Even though it was my fault, they replaced the parts without me asking them to. Very thankful for that, although I would have just bought this one again.Unless you stuff huge volumes of sausages, this one is awesome. Perfect for the hobby sausage maker.

We made 5 pounds of chicken sausage varieties today. Machine stayed in place. Filled casings quite well, once we got the hang of it. Reasonably well made for the price point. Only dislike is that it is impossible to empty the tube all the way. We figured each time, we got two links less than we could of. It would be nice if the kit contained a plunger of some sorts to clean this out with, while still being able to use the end of the batch meat up. Even if it means raising the price to offer a kit with the plunger and/or cleaning brush (like a slender silicone brush). Other than that, even knowing this, recommend you give it a try. It was much easier to handle than my kitchen aid attachment to stuff sausage was. Cleaned up reasonably easily. Handle, however, would not come off once assembled. Need some instructions, a manual to download, or something, to address these items.

Loved the packaging and the the overall product was easy to assemble and use. Multiple sizes for sausages. And very easy to clean.The one downside in my case was that the rubber on the suction end broke after the second time of using it. Its surprising because i used it on a smooth granite top with no excessive force. I am yet to report it and will update as what response i will get from the seller.Otherwise great product.Update: Customer service was great!!! Responded immediately and replace the sausage filler. Just received the brand new one today. Excited to use it again.Would rate this product 6 stars.

Used it for the first time today to do about 5lbs of Boerewors. Works great. Tried to use my grinders stuffer attachment previously and it was n disaster, but this was easy pie. Good buy, and 5lbs good size

This thing is great! Super easy to use, super easy to clean, super easy to take apart into the separate pieces. Has 3 different sizes for different sausage casings. And that suction cup is amazingly strong! That thing won't move when you're working with it. It feels sturdy too. Solid metal pieces. Worked perfect for deer meat.

Biggest issue over 50% of the product would blow by the plunger and be left in the tube the picture is what was left behind one one 5 pound load. Each 5 pound load I would have to reload it 4 or 5 times tried flipping the tube around and it did not change at all tried to go real slow still no change. I bought it because I thought it would work better then using the kitchen aid attachment (faster with less air pockets) but it failed. And the suction cup does not hold. Back it goes

I used this for the first time yesterday, and was not sure what to expect. I found it worked really well at stuffing 1½" salami casings. It is easy to fill and the crank works nicely. The problems I found are not that bad, the instructions could be better, cleaning is a little difficult. Maybe the worst problem is the amount of meat left behind the pusher plate, over a half pound. A tighter seal on the pusher plate would be nice.

Arrived as advertised and on time. What a time saver over my cuisinart grinder sausage attachment. As other reviews have said, the suction base did dismount a few times but it was managable and seemed related to how much downward force I was putting on the handle. I made a simple push rod to help with the loading and it worked great. Quality seems good and and there was not any waste. I made chorizo and the small amount left in the tube at the end I made patty. Easy to clean. I will not be putting mine in the dishwasher. Push rod pic attached. 4 stars due to the suction base.

This sausage stuffer works very well, no meat bypasses the plunger so no wasted meat. Being manual I can feed the casings at my desired/needed speed. The suction is a little weak, but over all I am pleased with the purchase.

Like how sturdy it is but the suction...what suction??? I had to ask my wife to hold down the body as it keeps on moving as it turn the handle...

Does the job and much better than the sausage stuffer that comes with meat grinders.Things to Note:A. Definitely a Two person operationB. Make sure to take it completely apart when cleaning - I noticed meat tended to leak through behind the plunger.C. I had to add some vegetable oil to the moving parts to stop them from squeaking.

Poor suction is an understatement. It is just a matter of time before the suction cup rubber begins to fail considering the amount of force it needs to withstand when using smaller diameter casings. Screw clamp would have made this a really good stuffer. If you plan on using it on a regular basis expect failure. This is a shame considering the rest of the stuffer is good quality for the price. Mine failed on first use. Possible it arrived already damaged and I did not notice.

So easy to use, cleans up nice...best to have a helper to hold it still (suction cup gives out every now and again). Much more of a controlled process vs an electric stuffer.

Awesome device.The only thing I don't like is the suction of the base.Other than that it works perfectly.I will make a base to permanently attach it to.

It is pretty simple, and helped me tremendously in making blood sausages. It is a basic product that I will not use very frequently, so I did not need anything more expensive.

The external box was intact but the box inside and the stuffer were noticeable damaged. Looks fragile, the extreme of the stuffer was bent. I give it the benefit of a doubt and return it and ordered a new one but the new one leaks a lot.

Outstanding value for the money. I haven't made too many Hunter Sticks in the past only because stuffing was a pain. With this unit I could see making 50lbs a year or more. Easy to use, easy to clen up!

Making nice susages

Parfaite, belle grosseur, facile d'entretien , facile à utiliser, livraison rapideSuper achat, très satisfaite, je la recommande fortement, en plus A prix très abordable

There is this greyish stuff suring use. I think it is the clear grease they use so you can screw on the cap but when the meat gets in between it turns the meat grey.

Always wanted to make my own sausages and this machine is so easy to use