Hoosier Hill FarmButtermilk Powder, 1LB (Pack of 1)

This is nice to have around when you need buttermilk, but don't want to buy fresh. It blends up nicely and bakes well.

As a passionate cook, Hoosier Hill Farm Buttermilk Powder has been a fantastic addition to my pantry. This high-quality powder is versatile and convenient. I can whip up delicious recipes without worrying about fresh buttermilk on hand. I’m a senior citizen, and in earlier days, I could readily purchase fresh buttermilk from the grocery store. Today, that is not the case. So, because I like fluffy pancakes and savory cornbread for family gatherings, this buttermilk powder adds that perfect tangy flavor every time. It dissolves quickly and has a long shelf life. Whether I’m experimenting in the kitchen or sharing recipes, this product has been a reliable and flavorful choice.

The media could not be loaded. I’ve been using this buttermilk powder for a while now, and it’s officially earned a permanent spot in my pantry. It mixes easily with water—no clumps—and gives that classic tangy flavor you expect from real buttermilk.I mainly use it for baking pancakes, muffins, and marintaing chicken and the results are always delicious. It’s also great for making homemade dressings. What I love most is the convenience—no more running to the store or worrying about fresh buttermilk going bad in the fridge. The resealable jar keeps it fresh, and it lasts a long time.

It's a great product, but I thought it would taste like real buttermilk; however, it doesn't have that sour taste and smell, more like powdered milk.

I think this is the perfect way to add buttermilk to a recipe. I used it to make banana bread, following the directions on the can exactly. The bread was delicious - it was a new recipe, so I think that was partly why - but it stayed perfectly moist without getting soggy for days. Wow.

Great to have when ever you need buttermilk, fresh is very expensive and has a limited time to use

I ordered it just over a month and it's almost gone, to my astonishment and dismay.I use it for baking: Breads, rolls, naan, english muffins, regular muffins, pancakes. It's great!! I was wowed by homemade english muffins. They rose higher and were lighter & softer than ones made with regular buttermilk or yoghurt. The naan had similar results--bigger bubbles with a light, soft interior.Baking with this stuff has given consistently good to excellent results.

For several years I've purchased Hoosier Hill Farms whole milk powder that I use for baking & cooking, so decided to try their buttermilk powder. Both are great! The container is solid, easy to open & heavy duty. The directions are clearly on the side. Best, these powdered milk powders dissolve instantly & never clumpy or pasty. The taste is so good in the whole milk powder that once when I was sick & couldn't get to the store, mixed a gallon up, refilled the milk jug & kids never said a word! I'd tried that in the past with other brands & my kids ALWAYS said, "Mom, the milks bad! It tastes funny!" Also, the powder has never clumped up in the container. I actually bought a large sack of the whole milk powder & refill the container. Love these two products. Have tried other brands, but this is my favorite & very competitively priced!